Europe vs USSR: Oats — Crop residues

Europe
0.6711 kt
in 2050
USSR
0.6564 kt
in 1991
Europe rank
3rd
USSR rank
1st

Oats — Crop residues over time

  • Europe
  • USSR
0.250.50.7511.21.5196120052050

How they compare

Europe currently reports 0.6711 kt against 0.6564 kt in USSR, a difference of 0.0147 kt.

Across all 31 years both countries report, Europe has been ahead every year.

Europe ranks 3rd and USSR ranks 1st of 28 groups.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Europe USSR Difference Ahead
1960s 1.16 kt 0.4281 kt 0.7272 kt Europe
1970s 1.36 kt 0.7186 kt 0.6438 kt Europe
1980s 1.29 kt 0.7714 kt 0.5221 kt Europe
1990s 1.13 kt 0.695 kt 0.4311 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Europe or USSR?
Europe, at 0.6711 kt against 0.6564 kt in USSR as of 2050.
What is the difference in oats — crop residues between Europe and USSR?
0.0147 kt, with Europe ahead.
How many years of comparable data are there for Europe and USSR?
31 years are reported by both, from 1961 to 1991.
How do Europe and USSR rank globally for oats — crop residues?
Europe ranks 3rd and USSR ranks 1st of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs USSR: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/europe/ussr/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).