Democratic Republic of the Congo vs Middle Africa: Oats — Crop residues

Democratic Republic of the Congo
0.0004 kt
in 1970
Middle Africa
0.0004 kt
in 1970
Democratic Republic of the Congo rank
6th
Middle Africa rank
6th

Oats — Crop residues over time

  • Democratic Republic of the Congo
  • Middle Africa
0000.0010.0010.001196119651970

How they compare

Democratic Republic of the Congo currently reports 0.0004 kt against 0.0004 kt in Middle Africa, a difference of 0 kt.

Across all 10 years both countries report, Middle Africa has been ahead every year.

Democratic Republic of the Congo ranks 6th and Middle Africa ranks 6th of 9 countries.

Head to head by decade

Decade Democratic Republic of the Congo Middle Africa Difference Ahead
1960s 0.0006 kt 0.0006 kt 0 kt
1970s 0.0004 kt 0.0004 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Democratic Republic of the Congo or Middle Africa?
Democratic Republic of the Congo, at 0.0004 kt against 0.0004 kt in Middle Africa as of 1970.
What is the difference in oats — crop residues between Democratic Republic of the Congo and Middle Africa?
0 kt, with Democratic Republic of the Congo ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Middle Africa?
10 years are reported by both, from 1961 to 1970.
How do Democratic Republic of the Congo and Middle Africa rank globally for oats — crop residues?
Democratic Republic of the Congo ranks 6th and Middle Africa ranks 6th of 9 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Middle Africa: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/middle-africa/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).