Eastern Africa vs Mexico: Oats — Crop residues
Oats — Crop residues over time
- Eastern Africa
- Mexico
How they compare
Mexico currently reports 0.0072 kt against 0.0049 kt in Eastern Africa, a difference of 0.0023 kt.
That makes Mexico's figure about 1.5 times Eastern Africa's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Mexico ahead.
Eastern Africa ranks 26th and Mexico ranks 29th of 28 groups.
Mexico has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0.0037 kt | 0.0031 kt | Mexico |
| 1970s | 0.0009 kt | 0.0029 kt | 0.002 kt | Mexico |
| 1980s | 0.0025 kt | 0.006 kt | 0.0035 kt | Mexico |
| 1990s | 0.003 kt | 0.0041 kt | 0.0011 kt | Mexico |
| 2000s | 0.0026 kt | 0.0048 kt | 0.0022 kt | Mexico |
| 2010s | 0.0025 kt | 0.0038 kt | 0.0013 kt | Mexico |
| 2020s | 0.0023 kt | 0.0035 kt | 0.0012 kt | Mexico |
| 2030s | 0.004 kt | 0.0066 kt | 0.0026 kt | Mexico |
| 2050s | 0.0049 kt | 0.0072 kt | 0.0023 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Eastern Africa or Mexico?
- Mexico, at 0.0072 kt against 0.0049 kt in Eastern Africa as of 2050.
- What is the difference in oats — crop residues between Eastern Africa and Mexico?
- 0.0023 kt, with Mexico ahead.
- How many years of comparable data are there for Eastern Africa and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Mexico rank globally for oats — crop residues?
- Eastern Africa ranks 26th and Mexico ranks 29th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).