Eastern Africa vs Norway: Oats — Crop residues
Oats — Crop residues over time
- Eastern Africa
- Norway
How they compare
Norway currently reports 0.0104 kt against 0.0049 kt in Eastern Africa, a difference of 0.0055 kt.
That makes Norway's figure about 2.1 times Eastern Africa's.
Across all 65 years both countries report, Norway has been ahead every year.
Eastern Africa ranks 26th and Norway ranks 25th of 28 groups.
Norway has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0.0051 kt | 0.0044 kt | Norway |
| 1970s | 0.0009 kt | 0.0118 kt | 0.0108 kt | Norway |
| 1980s | 0.0025 kt | 0.0165 kt | 0.014 kt | Norway |
| 1990s | 0.003 kt | 0.0148 kt | 0.0118 kt | Norway |
| 2000s | 0.0026 kt | 0.0113 kt | 0.0087 kt | Norway |
| 2010s | 0.0025 kt | 0.0094 kt | 0.0069 kt | Norway |
| 2020s | 0.0023 kt | 0.0095 kt | 0.0072 kt | Norway |
| 2030s | 0.004 kt | 0.0109 kt | 0.0069 kt | Norway |
| 2050s | 0.0049 kt | 0.0104 kt | 0.0055 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Eastern Africa or Norway?
- Norway, at 0.0104 kt against 0.0049 kt in Eastern Africa as of 2050.
- What is the difference in oats — crop residues between Eastern Africa and Norway?
- 0.0055 kt, with Norway ahead.
- How many years of comparable data are there for Eastern Africa and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Norway rank globally for oats — crop residues?
- Eastern Africa ranks 26th and Norway ranks 25th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).