Japan vs Uzbekistan: Oats — Crop residues

Japan
0 kt
in 2050
Uzbekistan
0 kt
in 2023
Japan rank
70th
Uzbekistan rank
70th

Oats — Crop residues over time

  • Japan
  • Uzbekistan
00.0020.0040.0060.008196120052050

How they compare

Japan currently reports 0 kt against 0 kt in Uzbekistan, a difference of 0 kt.

The two have swapped places 1 time across 11 shared years of data; in 1992 it was Japan ahead.

Japan ranks 70th and Uzbekistan ranks 70th of 79 countries.

Across the 3 decades both report, Japan averaged higher in 1 and Uzbekistan in 2.

Head to head by decade

Decade Japan Uzbekistan Difference Ahead
1990s 0.0001 kt 0 kt 0.0001 kt Japan
2010s 0 kt 0.0001 kt 0.0001 kt Uzbekistan
2020s 0 kt 0.0006 kt 0.0006 kt Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Japan or Uzbekistan?
Japan, at 0 kt against 0 kt in Uzbekistan as of 2050.
What is the difference in oats — crop residues between Japan and Uzbekistan?
0 kt, with Japan ahead.
How many years of comparable data are there for Japan and Uzbekistan?
11 years are reported by both, from 1992 to 2023.
How do Japan and Uzbekistan rank globally for oats — crop residues?
Japan ranks 70th and Uzbekistan ranks 70th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Uzbekistan: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/japan/uzbekistan/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).