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Oats — Crop residues in Japan

Japan: Oats — Crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
70th
of 79 countries
All-time high
0.0071 kt
in 1961
All-time low
0 kt
in 2007
Years of data
65
1961–2050

Oats — Crop residues in Japan, 1961–2050

00.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, oats — crop residues in Japan stood at 0 kt. That is the lowest value across all 65 years on record.

Over the whole period, oats — crop residues in Japan peaked at 0.0071 kt in 1961 and was at its lowest, 0 kt, in 2007.

Japan ranks 70th of 79 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Japan, year by year

Year kt Change
1961 0.0071 kt —
1962 0.0066 kt -7.0%
1963 0.0063 kt -4.5%
1964 0.0054 kt -14.3%
1965 0.0057 kt +5.6%
1966 0.0044 kt -22.8%
1967 0.0042 kt -4.5%
1968 0.0038 kt -9.5%
1969 0.0028 kt -26.3%
1970 0.0025 kt -10.7%
1971 0.0025 kt +0.0%
1972 0.0023 kt -8.0%
1973 0.0017 kt -26.1%
1974 0.0015 kt -11.8%
1975 0.0012 kt -20.0%
1976 0.0009 kt -25.0%
1977 0.0007 kt -22.2%
1978 0.0009 kt +28.6%
1979 0.0006 kt -33.3%
1980 0.0006 kt +0.0%
1981 0.0004 kt -33.3%
1982 0.0004 kt +0.0%
1983 0.0004 kt +0.0%
1984 0.0003 kt -25.0%
1985 0.0003 kt +0.0%
1986 0.0003 kt +0.0%
1987 0.0003 kt +0.0%
1988 0.0002 kt -33.3%
1989 0.0002 kt +0.0%
1990 0.0002 kt +0.0%
1991 0.0001 kt -50.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0 kt -100.0%
2008 0 kt —
2009 0 kt —
2010 0 kt —
2011 0 kt —
2012 0 kt —
2013 0 kt —
2014 0 kt —
2015 0 kt —
2016 0 kt —
2017 0 kt —
2018 0 kt —
2019 0 kt —
2020 0 kt —
2021 0 kt —
2022 0 kt —
2023 0 kt —
2030 0.0001 kt —
2050 0 kt -100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0051 kt 0.0028 kt 0.0071 kt 9
1970s 0.0015 kt 0.0006 kt 0.0025 kt 10
1980s 0.0003 kt 0.0002 kt 0.0006 kt 10
1990s 0.0001 kt 0.0001 kt 0.0002 kt 10
2000s 0.0001 kt 0 kt 0.0001 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Japan

  1. 70 Armenia 0 kt compare
  2. 70 Azerbaijan 0 kt compare
  3. 70 Cyprus 0 kt compare
  4. 70 Ghana 0 kt
  5. 70 Israel 0 kt compare
  6. 70 Lebanon 0 kt compare
  7. 70 Lesotho 0 kt compare
  8. 70 Montenegro 0 kt
  9. 70 Uzbekistan 0 kt compare

See the full ranking of 116 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is oats — crop residues in Japan?
Oats — crop residues in Japan was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Japan?
The highest recorded value was 0.0071 kt in 1961.
What is the lowest oats — crop residues recorded in Japan?
The lowest recorded value was 0 kt in 2007.
How does Japan rank for oats — crop residues?
Japan ranks 70th out of 79 countries with data for 2050.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/japan/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).