Armenia vs Japan: Oats — Crop residues

Armenia
0 kt
in 2050
Japan
0 kt
in 2050
Armenia rank
70th
Japan rank
70th

Oats — Crop residues over time

  • Armenia
  • Japan
00.0020.0040.0060.008196120052050

How they compare

Armenia currently reports 0 kt against 0 kt in Japan, a difference of 0 kt.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Japan ahead.

Armenia ranks 70th and Japan ranks 70th of 79 countries.

Across the 6 decades both report, Armenia averaged higher in 2 and Japan in 3.

Head to head by decade

Decade Armenia Japan Difference Ahead
1990s 0.0001 kt 0.0001 kt 0 kt Japan
2000s 0 kt 0.0001 kt 0 kt Japan
2010s 0.0002 kt 0 kt 0.0002 kt Armenia
2020s 0.0004 kt 0 kt 0.0004 kt Armenia
2030s 0 kt 0.0001 kt 0.0001 kt Japan
2050s 0 kt 0 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Armenia or Japan?
Armenia, at 0 kt against 0 kt in Japan as of 2050.
What is the difference in oats — crop residues between Armenia and Japan?
0 kt, with Armenia ahead.
How many years of comparable data are there for Armenia and Japan?
34 years are reported by both, from 1992 to 2050.
How do Armenia and Japan rank globally for oats — crop residues?
Armenia ranks 70th and Japan ranks 70th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Japan: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/armenia/japan/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).