Statizoid

Oats — Crop residues in Lebanon

Lebanon: Oats — Crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
70th
of 79 countries
All-time high
0.0001 kt
in 1961
All-time low
0 kt
in 1981
Years of data
65
1961–2050

Oats — Crop residues in Lebanon, 1961–2050

000000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, oats — crop residues in Lebanon stood at 0 kt. That is the lowest value across all 65 years on record.

Over the whole period, oats — crop residues in Lebanon peaked at 0.0001 kt in 1961 and was at its lowest, 0 kt, in 1981.

That places Lebanon 70th out of 79 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Lebanon, year by year

Year kt Change
1961 0.0001 kt —
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0.0001 kt +0.0%
1974 0.0001 kt +0.0%
1975 0.0001 kt +0.0%
1976 0.0001 kt +0.0%
1977 0.0001 kt +0.0%
1978 0.0001 kt +0.0%
1979 0.0001 kt +0.0%
1980 0.0001 kt +0.0%
1981 0 kt -100.0%
1982 0 kt —
1983 0 kt —
1984 0 kt —
1985 0 kt —
1986 0 kt —
1987 0 kt —
1988 0 kt —
1989 0 kt —
1990 0 kt —
1991 0 kt —
1992 0 kt —
1993 0 kt —
1994 0 kt —
1995 0 kt —
1996 0 kt —
1997 0 kt —
1998 0 kt —
1999 0 kt —
2000 0 kt —
2001 0 kt —
2002 0 kt —
2003 0 kt —
2004 0 kt —
2005 0 kt —
2006 0 kt —
2007 0 kt —
2008 0 kt —
2009 0 kt —
2010 0 kt —
2011 0 kt —
2012 0 kt —
2013 0 kt —
2014 0 kt —
2015 0 kt —
2016 0 kt —
2017 0 kt —
2018 0 kt —
2019 0 kt —
2020 0 kt —
2021 0 kt —
2022 0 kt —
2023 0 kt —
2030 0 kt —
2050 0 kt —

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0.0001 kt 0.0001 kt 9
1970s 0.0001 kt 0.0001 kt 0.0001 kt 10
1980s 0 kt 0 kt 0.0001 kt 10
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Lebanon

  1. 70 Armenia 0 kt compare
  2. 70 Azerbaijan 0 kt compare
  3. 70 Cyprus 0 kt compare
  4. 70 Ghana 0 kt
  5. 70 Israel 0 kt compare
  6. 70 Japan 0 kt compare
  7. 70 Lesotho 0 kt compare
  8. 70 Montenegro 0 kt
  9. 70 Uzbekistan 0 kt compare

See the full ranking of 116 places →

More climate change data for Lebanon

All data for Lebanon →

Frequently asked questions

What is oats — crop residues in Lebanon?
Oats — crop residues in Lebanon was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Lebanon?
The highest recorded value was 0.0001 kt in 1961.
What is the lowest oats — crop residues recorded in Lebanon?
The lowest recorded value was 0 kt in 1981.
How does Lebanon rank for oats — crop residues?
Lebanon ranks 70th out of 79 countries with data for 2050.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oats — Crop residues in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/lebanon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/lebanon/">Oats — Crop residues in Lebanon</a> — Statizoid

About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).