Oats — Crop residues in Lesotho
Lesotho: Oats — Crop residues was 0 kt in 2050. ◆ Volatile
Oats — Crop residues in Lesotho, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Lesotho stood at 0 kt. That is the lowest value across all 65 years on record.
Over the whole period, oats — crop residues in Lesotho peaked at 0.0001 kt in 1990 and was at its lowest, 0 kt, in 1961.
Lesotho ranks 70th of 79 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Lesotho, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0 kt | — |
| 1962 | 0 kt | — |
| 1963 | 0 kt | — |
| 1964 | 0 kt | — |
| 1965 | 0 kt | — |
| 1966 | 0 kt | — |
| 1967 | 0 kt | — |
| 1968 | 0 kt | — |
| 1969 | 0 kt | — |
| 1970 | 0 kt | — |
| 1971 | 0 kt | — |
| 1972 | 0 kt | — |
| 1973 | 0 kt | — |
| 1974 | 0 kt | — |
| 1975 | 0 kt | — |
| 1976 | 0 kt | — |
| 1977 | 0 kt | — |
| 1978 | 0 kt | — |
| 1979 | 0 kt | — |
| 1980 | 0 kt | — |
| 1981 | 0 kt | — |
| 1982 | 0 kt | — |
| 1983 | 0 kt | — |
| 1984 | 0 kt | — |
| 1985 | 0 kt | — |
| 1986 | 0 kt | — |
| 1987 | 0 kt | — |
| 1988 | 0 kt | — |
| 1989 | 0 kt | — |
| 1990 | 0.0001 kt | — |
| 1991 | 0 kt | -100.0% |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 0 kt | — |
| 2011 | 0 kt | — |
| 2012 | 0 kt | — |
| 2013 | 0 kt | — |
| 2014 | 0 kt | — |
| 2015 | 0 kt | — |
| 2016 | 0 kt | — |
| 2017 | 0 kt | — |
| 2018 | 0 kt | — |
| 2019 | 0 kt | — |
| 2020 | 0 kt | — |
| 2021 | 0 kt | — |
| 2022 | 0 kt | — |
| 2023 | 0 kt | — |
| 2030 | 0 kt | — |
| 2050 | 0 kt | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | 9 |
| 1970s | 0 kt | 0 kt | 0 kt | 10 |
| 1980s | 0 kt | 0 kt | 0 kt | 10 |
| 1990s | 0 kt | 0 kt | 0.0001 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 0 kt | 0 kt | 0 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
| 2030s | 0 kt | 0 kt | 0 kt | 1 |
| 2050s | 0 kt | 0 kt | 0 kt | 1 |
Countries ranked near Lesotho
More climate change data for Lesotho
- Emissions from livestock — Emissions (CO2eq) 2,116 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 715.74 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,401 kt (2050)
- Emissions from livestock — Emissions 2.7 kt (2050)
- Emissions from livestock — Emissions 50.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 61.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 51.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 9.3 kt (2050)
- Emissions from crops — Emissions 0.1962 kt (2050)
- Emissions from crops — Emissions 0.3322 kt (2050)
Frequently asked questions
- What is oats — crop residues in Lesotho?
- Oats — crop residues in Lesotho was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Lesotho?
- The highest recorded value was 0.0001 kt in 1990.
- What is the lowest oats — crop residues recorded in Lesotho?
- The lowest recorded value was 0 kt in 1961.
- How does Lesotho rank for oats — crop residues?
- Lesotho ranks 70th out of 79 countries with data for 2050.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).