Luxembourg vs Switzerland: Oats — Crop residues

Luxembourg
0.0002 kt
in 2050
Switzerland
0.0005 kt
in 2050
Luxembourg rank
58th
Switzerland rank
55th

Oats — Crop residues over time

  • Luxembourg
  • Switzerland
00.0010.0010.0020.002196120052050

How they compare

Switzerland currently reports 0.0005 kt against 0.0002 kt in Luxembourg, a difference of 0.0003 kt.

That makes Switzerland's figure about 2.5 times Luxembourg's.

Across all 26 years both countries report, Switzerland has been ahead every year.

Luxembourg ranks 58th and Switzerland ranks 55th of 79 countries.

Switzerland has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Luxembourg Switzerland Difference Ahead
2000s 0.0003 kt 0.0005 kt 0.0003 kt Switzerland
2010s 0.0002 kt 0.0003 kt 0.0001 kt Switzerland
2020s 0.0003 kt 0.0004 kt 0.0001 kt Switzerland
2030s 0.0002 kt 0.0005 kt 0.0003 kt Switzerland
2050s 0.0002 kt 0.0005 kt 0.0003 kt Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Luxembourg or Switzerland?
Switzerland, at 0.0005 kt against 0.0002 kt in Luxembourg as of 2050.
What is the difference in oats — crop residues between Luxembourg and Switzerland?
0.0003 kt, with Switzerland ahead.
How many years of comparable data are there for Luxembourg and Switzerland?
26 years are reported by both, from 2000 to 2050.
How do Luxembourg and Switzerland rank globally for oats — crop residues?
Luxembourg ranks 58th and Switzerland ranks 55th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Switzerland: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/luxembourg/switzerland/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).