Oats — Crop residues in Luxembourg
Luxembourg: Oats — Crop residues was 0.0002 kt in 2050. ▼ Falling
Oats — Crop residues in Luxembourg, 2000–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Luxembourg stood at 0.0002 kt.
Over the whole period, oats — crop residues in Luxembourg peaked at 0.0004 kt in 2002 and was at its lowest, 0.0001 kt, in 2011.
Luxembourg ranks 58th of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Oats — Crop residues in Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.0003 kt | — |
| 2001 | 0.0003 kt | +0.0% |
| 2002 | 0.0004 kt | +33.3% |
| 2003 | 0.0004 kt | +0.0% |
| 2004 | 0.0003 kt | -25.0% |
| 2005 | 0.0003 kt | +0.0% |
| 2006 | 0.0002 kt | -33.3% |
| 2007 | 0.0002 kt | +0.0% |
| 2008 | 0.0002 kt | +0.0% |
| 2009 | 0.0002 kt | +0.0% |
| 2010 | 0.0002 kt | +0.0% |
| 2011 | 0.0001 kt | -50.0% |
| 2012 | 0.0002 kt | +100.0% |
| 2013 | 0.0002 kt | +0.0% |
| 2014 | 0.0002 kt | +0.0% |
| 2015 | 0.0002 kt | +0.0% |
| 2016 | 0.0002 kt | +0.0% |
| 2017 | 0.0002 kt | +0.0% |
| 2018 | 0.0002 kt | +0.0% |
| 2019 | 0.0002 kt | +0.0% |
| 2020 | 0.0003 kt | +50.0% |
| 2021 | 0.0002 kt | -33.3% |
| 2022 | 0.0003 kt | +50.0% |
| 2023 | 0.0002 kt | -33.3% |
| 2030 | 0.0002 kt | +0.0% |
| 2050 | 0.0002 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0003 kt | 0.0002 kt | 0.0004 kt | 10 |
| 2010s | 0.0002 kt | 0.0001 kt | 0.0002 kt | 10 |
| 2020s | 0.0003 kt | 0.0002 kt | 0.0003 kt | 4 |
| 2030s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 1 |
| 2050s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 1 |
Countries ranked near Luxembourg
- 55 Switzerland 0.0005 kt compare
- 56 Kenya 0.0003 kt compare
- 56 Netherlands (Kingdom of the) 0.0003 kt compare
- 58 North Macedonia 0.0002 kt compare
- 58 Slovenia 0.0002 kt compare
- 58 Tunisia 0.0002 kt compare
More climate change data for Luxembourg
- Emissions from livestock — Emissions (CO2eq) 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 394.85 kt (2050)
- Emissions from livestock — Emissions 0.3512 kt (2050)
- Emissions from livestock — Emissions 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.3948 kt (2050)
- Emissions from crops — Emissions 0.3196 kt (2050)
- Emissions from crops — Emissions 0.0141 kt (2050)
Frequently asked questions
- What is oats — crop residues in Luxembourg?
- Oats — crop residues in Luxembourg was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Luxembourg?
- The highest recorded value was 0.0004 kt in 2002.
- What is the lowest oats — crop residues recorded in Luxembourg?
- The lowest recorded value was 0.0001 kt in 2011.
- How does Luxembourg rank for oats — crop residues?
- Luxembourg ranks 58th out of 79 countries with data for 2050.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).