Oats — Crop residues in Republic of Moldova

Republic of Moldova: Oats — Crop residues was 0.0003 kt in 2050. ◆ Volatile

Latest (2050)
0.0003 kt
World rank
8th
of 9 countries
All-time high
0.0004 kt
in 1993
All-time low
0.0001 kt
in 2007
Years of data
34
1992–2050

Oats — Crop residues in Republic of Moldova, 1992–2050

00001992202120501992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Republic of Moldova is 0.0003 kt, measured in 2050.

Over the whole period, oats — crop residues in Republic of Moldova peaked at 0.0004 kt in 1993 and was at its lowest, 0.0001 kt, in 2007.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Republic of Moldova, year by year

Annual values for Oats — Crop residues (Indirect emissions N2O) in Republic of Moldova, 1992 to 2050.
Year kt Change
1992 0.0003 kt
1993 0.0004 kt +33.3%
1994 0.0003 kt -25.0%
1995 0.0004 kt +33.3%
1996 0.0002 kt -50.0%
1997 0.0004 kt +100.0%
1998 0.0004 kt +0.0%
1999 0.0003 kt -25.0%
2000 0.0002 kt -33.3%
2001 0.0002 kt +0.0%
2002 0.0002 kt +0.0%
2003 0.0002 kt +0.0%
2004 0.0004 kt +100.0%
2005 0.0003 kt -25.0%
2006 0.0003 kt +0.0%
2007 0.0001 kt -66.7%
2008 0.0002 kt +100.0%
2009 0.0001 kt -50.0%
2010 0.0001 kt +0.0%
2011 0.0002 kt +100.0%
2012 0.0001 kt -50.0%
2013 0.0002 kt +100.0%
2014 0.0001 kt -50.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0003 kt +200.0%
2050 0.0003 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0003 kt 0.0002 kt 0.0004 kt 8
2000s 0.0002 kt 0.0001 kt 0.0004 kt 10
2010s 0.0001 kt 0.0001 kt 0.0002 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0003 kt 0.0003 kt 0.0003 kt 1

Countries ranked near Republic of Moldova

  1. 5 Bolivia (Plurinational State of) 0.0006 kt compare
  2. 5 Australia and New Zealand 0.0833 kt compare
  3. 6 Australia 0.0818 kt compare
  4. 6 Democratic Republic of the Congo 0.0004 kt
  5. 7 Argentina 0.0502 kt compare
  6. 8 Poland 0.0477 kt compare
  7. 9 Finland 0.0391 kt compare
  8. 9 Syrian Arab Republic 0 kt compare
  9. 10 Spain 0.0364 kt compare
  10. 11 Ukraine 0.032 kt compare

See the full ranking of 116 places →

More climate change data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is oats — crop residues in Republic of Moldova?
Oats — crop residues in Republic of Moldova was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Republic of Moldova?
The highest recorded value was 0.0004 kt in 1993.
What is the lowest oats — crop residues recorded in Republic of Moldova?
The lowest recorded value was 0.0001 kt in 2007.
How does Republic of Moldova rank for oats — crop residues?
Republic of Moldova ranks 8th out of 9 countries with data for 2050.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/republic-of-moldova/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).