Oats — Crop residues in Tunisia

Tunisia: Oats — Crop residues was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
World rank
58th
of 79 countries
All-time high
0.0011 kt
in 1972
All-time low
0.0002 kt
in 1988
Years of data
65
1961–2050

Oats — Crop residues in Tunisia, 1961–2050

000.0010.0010.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Tunisia recorded 0.0002 kt for oats — crop residues in 2050. That is the lowest value across all 65 years on record.

Over the whole period, oats — crop residues in Tunisia peaked at 0.0011 kt in 1972 and was at its lowest, 0.0002 kt, in 1988.

Tunisia ranks 58th of 79 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Tunisia, year by year

Annual values for Oats — Crop residues (Indirect emissions N2O) in Tunisia, 1961 to 2050.
Year kt Change
1961 0.0007 kt
1962 0.0005 kt -28.6%
1963 0.0008 kt +60.0%
1964 0.0008 kt +0.0%
1965 0.0008 kt +0.0%
1966 0.0006 kt -25.0%
1967 0.0008 kt +33.3%
1968 0.0008 kt +0.0%
1969 0.0008 kt +0.0%
1970 0.0007 kt -12.5%
1971 0.0008 kt +14.3%
1972 0.0011 kt +37.5%
1973 0.0008 kt -27.3%
1974 0.0008 kt +0.0%
1975 0.0008 kt +0.0%
1976 0.0008 kt +0.0%
1977 0.0009 kt +12.5%
1978 0.0006 kt -33.3%
1979 0.0008 kt +33.3%
1980 0.0008 kt +0.0%
1981 0.0008 kt +0.0%
1982 0.0008 kt +0.0%
1983 0.0007 kt -12.5%
1984 0.0007 kt +0.0%
1985 0.0007 kt +0.0%
1986 0.0005 kt -28.6%
1987 0.0005 kt +0.0%
1988 0.0002 kt -60.0%
1989 0.0003 kt +50.0%
1990 0.0004 kt +33.3%
1991 0.0005 kt +25.0%
1992 0.0005 kt +0.0%
1993 0.0005 kt +0.0%
1994 0.0003 kt -40.0%
1995 0.0003 kt +0.0%
1996 0.0002 kt -33.3%
1997 0.0002 kt +0.0%
1998 0.0002 kt +0.0%
1999 0.0002 kt +0.0%
2000 0.0002 kt +0.0%
2001 0.0002 kt +0.0%
2002 0.0002 kt +0.0%
2003 0.0002 kt +0.0%
2004 0.0002 kt +0.0%
2005 0.0002 kt +0.0%
2006 0.0002 kt +0.0%
2007 0.0002 kt +0.0%
2008 0.0002 kt +0.0%
2009 0.0002 kt +0.0%
2010 0.0002 kt +0.0%
2011 0.0002 kt +0.0%
2012 0.0002 kt +0.0%
2013 0.0002 kt +0.0%
2014 0.0002 kt +0.0%
2015 0.0002 kt +0.0%
2016 0.0002 kt +0.0%
2017 0.0002 kt +0.0%
2018 0.0002 kt +0.0%
2019 0.0002 kt +0.0%
2020 0.0002 kt +0.0%
2021 0.0002 kt +0.0%
2022 0.0002 kt +0.0%
2023 0.0002 kt +0.0%
2030 0.0002 kt +0.0%
2050 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0007 kt 0.0005 kt 0.0008 kt 9
1970s 0.0008 kt 0.0006 kt 0.0011 kt 10
1980s 0.0006 kt 0.0002 kt 0.0008 kt 10
1990s 0.0003 kt 0.0002 kt 0.0005 kt 10
2000s 0.0002 kt 0.0002 kt 0.0002 kt 10
2010s 0.0002 kt 0.0002 kt 0.0002 kt 10
2020s 0.0002 kt 0.0002 kt 0.0002 kt 4
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Tunisia

  1. 55 Switzerland 0.0005 kt compare
  2. 56 Kenya 0.0003 kt compare
  3. 56 Netherlands (Kingdom of the) 0.0003 kt compare
  4. 58 Luxembourg 0.0002 kt compare
  5. 58 North Macedonia 0.0002 kt compare
  6. 58 Slovenia 0.0002 kt compare

See the full ranking of 116 places →

More climate change data for Tunisia

All data for Tunisia →

Frequently asked questions

What is oats — crop residues in Tunisia?
Oats — crop residues in Tunisia was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Tunisia?
The highest recorded value was 0.0011 kt in 1972.
What is the lowest oats — crop residues recorded in Tunisia?
The lowest recorded value was 0.0002 kt in 1988.
How does Tunisia rank for oats — crop residues?
Tunisia ranks 58th out of 79 countries with data for 2050.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oats — Crop residues in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/tunisia/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).