Statizoid

Oats — Crop residues in Kenya

Kenya: Oats — Crop residues was 0.0003 kt in 2050. ▼ Falling

Latest (2050)
0.0003 kt
World rank
56th
of 79 countries
All-time high
0.0005 kt
in 1975
All-time low
0.0002 kt
in 1963
Years of data
65
1961–2050

Oats — Crop residues in Kenya, 1961–2050

000000.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Kenya is 0.0003 kt, measured in 2050.

Over the whole period, oats — crop residues in Kenya peaked at 0.0005 kt in 1975 and was at its lowest, 0.0002 kt, in 1963.

Kenya ranks 56th of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Kenya, year by year

Year kt Change
1961 0.0004 kt —
1962 0.0003 kt -25.0%
1963 0.0002 kt -33.3%
1964 0.0002 kt +0.0%
1965 0.0002 kt +0.0%
1966 0.0002 kt +0.0%
1967 0.0002 kt +0.0%
1968 0.0003 kt +50.0%
1969 0.0002 kt -33.3%
1970 0.0002 kt +0.0%
1971 0.0002 kt +0.0%
1972 0.0002 kt +0.0%
1973 0.0004 kt +100.0%
1974 0.0004 kt +0.0%
1975 0.0005 kt +25.0%
1976 0.0004 kt -20.0%
1977 0.0005 kt +25.0%
1978 0.0004 kt -20.0%
1979 0.0004 kt +0.0%
1980 0.0004 kt +0.0%
1981 0.0004 kt +0.0%
1982 0.0004 kt +0.0%
1983 0.0002 kt -50.0%
1984 0.0002 kt +0.0%
1985 0.0002 kt +0.0%
1986 0.0003 kt +50.0%
1987 0.0003 kt +0.0%
1988 0.0002 kt -33.3%
1989 0.0002 kt +0.0%
1990 0.0002 kt +0.0%
1991 0.0002 kt +0.0%
1992 0.0002 kt +0.0%
1993 0.0002 kt +0.0%
1994 0.0002 kt +0.0%
1995 0.0002 kt +0.0%
1996 0.0002 kt +0.0%
1997 0.0002 kt +0.0%
1998 0.0002 kt +0.0%
1999 0.0002 kt +0.0%
2000 0.0002 kt +0.0%
2001 0.0002 kt +0.0%
2002 0.0002 kt +0.0%
2003 0.0002 kt +0.0%
2004 0.0002 kt +0.0%
2005 0.0002 kt +0.0%
2006 0.0002 kt +0.0%
2007 0.0002 kt +0.0%
2008 0.0002 kt +0.0%
2009 0.0002 kt +0.0%
2010 0.0002 kt +0.0%
2011 0.0002 kt +0.0%
2012 0.0002 kt +0.0%
2013 0.0002 kt +0.0%
2014 0.0002 kt +0.0%
2015 0.0002 kt +0.0%
2016 0.0002 kt +0.0%
2017 0.0002 kt +0.0%
2018 0.0002 kt +0.0%
2019 0.0002 kt +0.0%
2020 0.0002 kt +0.0%
2021 0.0002 kt +0.0%
2022 0.0002 kt +0.0%
2023 0.0002 kt +0.0%
2030 0.0003 kt +50.0%
2050 0.0003 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0.0002 kt 0.0004 kt 9
1970s 0.0004 kt 0.0002 kt 0.0005 kt 10
1980s 0.0003 kt 0.0002 kt 0.0004 kt 10
1990s 0.0002 kt 0.0002 kt 0.0002 kt 10
2000s 0.0002 kt 0.0002 kt 0.0002 kt 10
2010s 0.0002 kt 0.0002 kt 0.0002 kt 10
2020s 0.0002 kt 0.0002 kt 0.0002 kt 4
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0003 kt 0.0003 kt 0.0003 kt 1

Countries ranked near Kenya

  1. 53 Albania 0.0011 kt compare
  2. 54 Belgium 0.0009 kt compare
  3. 55 Switzerland 0.0005 kt compare
  4. 56 Netherlands (Kingdom of the) 0.0003 kt compare
  5. 58 Luxembourg 0.0002 kt compare
  6. 58 North Macedonia 0.0002 kt compare
  7. 58 Slovenia 0.0002 kt compare
  8. 58 Tunisia 0.0002 kt compare

See the full ranking of 116 places →

More climate change data for Kenya

All data for Kenya →

Frequently asked questions

What is oats — crop residues in Kenya?
Oats — crop residues in Kenya was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Kenya?
The highest recorded value was 0.0005 kt in 1975.
What is the lowest oats — crop residues recorded in Kenya?
The lowest recorded value was 0.0002 kt in 1963.
How does Kenya rank for oats — crop residues?
Kenya ranks 56th out of 79 countries with data for 2050.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oats — Crop residues in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/kenya/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).