Kenya vs North Macedonia: Oats — Crop residues
Oats — Crop residues over time
- Kenya
- North Macedonia
How they compare
Kenya currently reports 0.0003 kt against 0.0002 kt in North Macedonia, a difference of 0.0001 kt.
That makes Kenya's figure about 1.5 times North Macedonia's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
Kenya ranks 56th and North Macedonia ranks 58th of 79 countries.
Across the 6 decades both report, Kenya averaged higher in 3 and North Macedonia in 3.
Head to head by decade
| Decade | Kenya | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0002 kt | 0 kt | North Macedonia |
| 2000s | 0.0002 kt | 0.0002 kt | 0 kt | Kenya |
| 2010s | 0.0002 kt | 0.0002 kt | 0 kt | North Macedonia |
| 2020s | 0.0002 kt | 0.0002 kt | 0 kt | North Macedonia |
| 2030s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Kenya |
| 2050s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Kenya or North Macedonia?
- Kenya, at 0.0003 kt against 0.0002 kt in North Macedonia as of 2050.
- What is the difference in oats — crop residues between Kenya and North Macedonia?
- 0.0001 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Kenya and North Macedonia rank globally for oats — crop residues?
- Kenya ranks 56th and North Macedonia ranks 58th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).