Oats — Crop residues in North Macedonia
North Macedonia: Oats — Crop residues was 0.0002 kt in 2050. ▲ Rising
Oats — Crop residues in North Macedonia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
North Macedonia recorded 0.0002 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in North Macedonia peaked at 0.0003 kt in 1992 and was at its lowest, 0.0001 kt, in 2000.
That places North Macedonia 58th out of 79 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Oats — Crop residues in North Macedonia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0003 kt | — |
| 1993 | 0.0002 kt | -33.3% |
| 1994 | 0.0002 kt | +0.0% |
| 1995 | 0.0002 kt | +0.0% |
| 1996 | 0.0002 kt | +0.0% |
| 1997 | 0.0002 kt | +0.0% |
| 1998 | 0.0002 kt | +0.0% |
| 1999 | 0.0002 kt | +0.0% |
| 2000 | 0.0001 kt | -50.0% |
| 2001 | 0.0001 kt | +0.0% |
| 2002 | 0.0002 kt | +100.0% |
| 2003 | 0.0001 kt | -50.0% |
| 2004 | 0.0002 kt | +100.0% |
| 2005 | 0.0002 kt | +0.0% |
| 2006 | 0.0002 kt | +0.0% |
| 2007 | 0.0002 kt | +0.0% |
| 2008 | 0.0002 kt | +0.0% |
| 2009 | 0.0002 kt | +0.0% |
| 2010 | 0.0002 kt | +0.0% |
| 2011 | 0.0002 kt | +0.0% |
| 2012 | 0.0002 kt | +0.0% |
| 2013 | 0.0002 kt | +0.0% |
| 2014 | 0.0003 kt | +50.0% |
| 2015 | 0.0002 kt | -33.3% |
| 2016 | 0.0003 kt | +50.0% |
| 2017 | 0.0002 kt | -33.3% |
| 2018 | 0.0003 kt | +50.0% |
| 2019 | 0.0003 kt | +0.0% |
| 2020 | 0.0003 kt | +0.0% |
| 2021 | 0.0002 kt | -33.3% |
| 2022 | 0.0002 kt | +0.0% |
| 2023 | 0.0002 kt | +0.0% |
| 2030 | 0.0002 kt | +0.0% |
| 2050 | 0.0002 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0002 kt | 0.0003 kt | 8 |
| 2000s | 0.0002 kt | 0.0001 kt | 0.0002 kt | 10 |
| 2010s | 0.0002 kt | 0.0002 kt | 0.0003 kt | 10 |
| 2020s | 0.0002 kt | 0.0002 kt | 0.0003 kt | 4 |
| 2030s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 1 |
| 2050s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 1 |
Countries ranked near North Macedonia
- 55 Switzerland 0.0005 kt compare
- 56 Kenya 0.0003 kt compare
- 56 Netherlands (Kingdom of the) 0.0003 kt compare
- 58 Luxembourg 0.0002 kt compare
- 58 Slovenia 0.0002 kt compare
- 58 Tunisia 0.0002 kt compare
More climate change data for North Macedonia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 26.14 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,372 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 316.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,055 kt (2050)
- Emissions from livestock — Emissions 1.2 kt (2050)
- Emissions from livestock — Emissions 37.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) 221.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 190.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.02 kt (2050)
- Emissions from crops — Emissions 0.7172 kt (2050)
Frequently asked questions
- What is oats — crop residues in North Macedonia?
- Oats — crop residues in North Macedonia was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in North Macedonia?
- The highest recorded value was 0.0003 kt in 1992.
- What is the lowest oats — crop residues recorded in North Macedonia?
- The lowest recorded value was 0.0001 kt in 2000.
- How does North Macedonia rank for oats — crop residues?
- North Macedonia ranks 58th out of 79 countries with data for 2050.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).