Statizoid

Oats — Crop residues in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Oats — Crop residues was 0.0003 kt in 2050. ◆ Volatile

Latest (2050)
0.0003 kt
World rank
56th
of 79 countries
All-time high
0.0217 kt
in 1962
All-time low
0.0002 kt
in 2016
Years of data
65
1961–2050

Oats — Crop residues in Netherlands (Kingdom of the), 1961–2050

00.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Netherlands (Kingdom of the) recorded 0.0003 kt for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Netherlands (Kingdom of the) peaked at 0.0217 kt in 1962 and was at its lowest, 0.0002 kt, in 2016.

That places Netherlands (Kingdom of the) 56th out of 79 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Netherlands (Kingdom of the), year by year

Year kt Change
1961 0.0207 kt —
1962 0.0217 kt +4.8%
1963 0.0197 kt -9.2%
1964 0.0188 kt -4.6%
1965 0.0133 kt -29.3%
1966 0.0131 kt -1.5%
1967 0.0131 kt +0.0%
1968 0.0114 kt -13.0%
1969 0.0116 kt +1.8%
1970 0.0073 kt -37.1%
1971 0.0073 kt +0.0%
1972 0.005 kt -31.5%
1973 0.0047 kt -6.0%
1974 0.0057 kt +21.3%
1975 0.0056 kt -1.8%
1976 0.0037 kt -33.9%
1977 0.0033 kt -10.8%
1978 0.0048 kt +45.5%
1979 0.0038 kt -20.8%
1980 0.0032 kt -15.8%
1981 0.0039 kt +21.9%
1982 0.0046 kt +17.9%
1983 0.0022 kt -52.2%
1984 0.002 kt -9.1%
1985 0.002 kt +0.0%
1986 0.0013 kt -35.0%
1987 0.0016 kt +23.1%
1988 0.0021 kt +31.2%
1989 0.0011 kt -47.6%
1990 0.0006 kt -45.5%
1991 0.0006 kt +0.0%
1992 0.0006 kt +0.0%
1993 0.001 kt +66.7%
1994 0.001 kt +0.0%
1995 0.0005 kt -50.0%
1996 0.0004 kt -20.0%
1997 0.0004 kt +0.0%
1998 0.0004 kt +0.0%
1999 0.0005 kt +25.0%
2000 0.0005 kt +0.0%
2001 0.0005 kt +0.0%
2002 0.0004 kt -20.0%
2003 0.0005 kt +25.0%
2004 0.0004 kt -20.0%
2005 0.0003 kt -25.0%
2006 0.0003 kt +0.0%
2007 0.0003 kt +0.0%
2008 0.0003 kt +0.0%
2009 0.0003 kt +0.0%
2010 0.0003 kt +0.0%
2011 0.0003 kt +0.0%
2012 0.0004 kt +33.3%
2013 0.0004 kt +0.0%
2014 0.0003 kt -25.0%
2015 0.0003 kt +0.0%
2016 0.0002 kt -33.3%
2017 0.0002 kt +0.0%
2018 0.0002 kt +0.0%
2019 0.0003 kt +50.0%
2020 0.0003 kt +0.0%
2021 0.0003 kt +0.0%
2022 0.0003 kt +0.0%
2023 0.0002 kt -33.3%
2030 0.0003 kt +50.0%
2050 0.0003 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0159 kt 0.0114 kt 0.0217 kt 9
1970s 0.0051 kt 0.0033 kt 0.0073 kt 10
1980s 0.0024 kt 0.0011 kt 0.0046 kt 10
1990s 0.0006 kt 0.0004 kt 0.001 kt 10
2000s 0.0004 kt 0.0003 kt 0.0005 kt 10
2010s 0.0003 kt 0.0002 kt 0.0004 kt 10
2020s 0.0003 kt 0.0002 kt 0.0003 kt 4
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0003 kt 0.0003 kt 0.0003 kt 1

Countries ranked near Netherlands (Kingdom of the)

  1. 53 Albania 0.0011 kt compare
  2. 54 Belgium 0.0009 kt compare
  3. 55 Switzerland 0.0005 kt compare
  4. 56 Kenya 0.0003 kt compare
  5. 58 Luxembourg 0.0002 kt compare
  6. 58 North Macedonia 0.0002 kt compare
  7. 58 Slovenia 0.0002 kt compare
  8. 58 Tunisia 0.0002 kt compare

See the full ranking of 116 places →

More climate change data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is oats — crop residues in Netherlands (Kingdom of the)?
Oats — crop residues in Netherlands (Kingdom of the) was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Netherlands (Kingdom of the)?
The highest recorded value was 0.0217 kt in 1962.
What is the lowest oats — crop residues recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 0.0002 kt in 2016.
How does Netherlands (Kingdom of the) rank for oats — crop residues?
Netherlands (Kingdom of the) ranks 56th out of 79 countries with data for 2050.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/netherlands-kingdom-of-the/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).