Oats — Crop residues in Slovenia

Slovenia: Oats — Crop residues was 0.0002 kt in 2050. ▼ Falling

Latest (2050)
0.0002 kt
World rank
58th
of 79 countries
All-time high
0.0003 kt
in 1994
All-time low
0.0001 kt
in 2013
Years of data
34
1992–2050

Oats — Crop residues in Slovenia, 1992–2050

000001992202120501992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Slovenia recorded 0.0002 kt for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Slovenia peaked at 0.0003 kt in 1994 and was at its lowest, 0.0001 kt, in 2013.

Slovenia ranks 58th of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Oats — Crop residues in Slovenia, year by year

Annual values for Oats — Crop residues (Indirect emissions N2O) in Slovenia, 1992 to 2050.
Year kt Change
1992 0.0002 kt
1993 0.0002 kt +0.0%
1994 0.0003 kt +50.0%
1995 0.0002 kt -33.3%
1996 0.0002 kt +0.0%
1997 0.0002 kt +0.0%
1998 0.0002 kt +0.0%
1999 0.0002 kt +0.0%
2000 0.0002 kt +0.0%
2001 0.0002 kt +0.0%
2002 0.0002 kt +0.0%
2003 0.0002 kt +0.0%
2004 0.0002 kt +0.0%
2005 0.0003 kt +50.0%
2006 0.0002 kt -33.3%
2007 0.0002 kt +0.0%
2008 0.0002 kt +0.0%
2009 0.0002 kt +0.0%
2010 0.0002 kt +0.0%
2011 0.0002 kt +0.0%
2012 0.0002 kt +0.0%
2013 0.0001 kt -50.0%
2014 0.0002 kt +100.0%
2015 0.0002 kt +0.0%
2016 0.0002 kt +0.0%
2017 0.0002 kt +0.0%
2018 0.0001 kt -50.0%
2019 0.0002 kt +100.0%
2020 0.0001 kt -50.0%
2021 0.0002 kt +100.0%
2022 0.0001 kt -50.0%
2023 0.0001 kt +0.0%
2030 0.0003 kt +200.0%
2050 0.0002 kt -33.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0002 kt 0.0002 kt 0.0003 kt 8
2000s 0.0002 kt 0.0002 kt 0.0003 kt 10
2010s 0.0002 kt 0.0001 kt 0.0002 kt 10
2020s 0.0001 kt 0.0001 kt 0.0002 kt 4
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Slovenia

  1. 55 Switzerland 0.0005 kt compare
  2. 56 Kenya 0.0003 kt compare
  3. 56 Netherlands (Kingdom of the) 0.0003 kt compare
  4. 58 Luxembourg 0.0002 kt compare
  5. 58 North Macedonia 0.0002 kt compare
  6. 58 Tunisia 0.0002 kt compare

See the full ranking of 116 places →

More climate change data for Slovenia

All data for Slovenia →

Frequently asked questions

What is oats — crop residues in Slovenia?
Oats — crop residues in Slovenia was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Slovenia?
The highest recorded value was 0.0003 kt in 1994.
What is the lowest oats — crop residues recorded in Slovenia?
The lowest recorded value was 0.0001 kt in 2013.
How does Slovenia rank for oats — crop residues?
Slovenia ranks 58th out of 79 countries with data for 2050.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oats — Crop residues in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/slovenia/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).