Kenya vs Slovenia: Oats — Crop residues

Kenya
0.0003 kt
in 2050
Slovenia
0.0002 kt
in 2050
Kenya rank
56th
Slovenia rank
58th

Oats — Crop residues over time

  • Kenya
  • Slovenia
00000.001196120052050

How they compare

Kenya currently reports 0.0003 kt against 0.0002 kt in Slovenia, a difference of 0.0001 kt.

That makes Kenya's figure about 1.5 times Slovenia's.

The two have swapped places 9 times across 34 shared years of data; in 1992 it was Slovenia ahead.

Kenya ranks 56th and Slovenia ranks 58th of 79 countries.

Across the 6 decades both report, Kenya averaged higher in 3 and Slovenia in 2.

Head to head by decade

Decade Kenya Slovenia Difference Ahead
1990s 0.0002 kt 0.0002 kt 0 kt Slovenia
2000s 0.0002 kt 0.0002 kt 0 kt Slovenia
2010s 0.0002 kt 0.0002 kt 0 kt Kenya
2020s 0.0002 kt 0.0001 kt 0.0001 kt Kenya
2030s 0.0003 kt 0.0003 kt 0 kt
2050s 0.0003 kt 0.0002 kt 0.0001 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Kenya or Slovenia?
Kenya, at 0.0003 kt against 0.0002 kt in Slovenia as of 2050.
What is the difference in oats — crop residues between Kenya and Slovenia?
0.0001 kt, with Kenya ahead.
How many years of comparable data are there for Kenya and Slovenia?
34 years are reported by both, from 1992 to 2050.
How do Kenya and Slovenia rank globally for oats — crop residues?
Kenya ranks 56th and Slovenia ranks 58th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Slovenia: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/kenya/slovenia/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).