Kenya vs Tunisia: Oats — Crop residues

Kenya
0.0003 kt
in 2050
Tunisia
0.0002 kt
in 2050
Kenya rank
56th
Tunisia rank
58th

Oats — Crop residues over time

  • Kenya
  • Tunisia
000.0010.0010.0010.001196120052050

How they compare

Kenya currently reports 0.0003 kt against 0.0002 kt in Tunisia, a difference of 0.0001 kt.

That makes Kenya's figure about 1.5 times Tunisia's.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was Tunisia ahead.

Kenya ranks 56th and Tunisia ranks 58th of 79 countries.

Across the 9 decades both report, Kenya averaged higher in 2 and Tunisia in 4.

Head to head by decade

Decade Kenya Tunisia Difference Ahead
1960s 0.0002 kt 0.0007 kt 0.0005 kt Tunisia
1970s 0.0004 kt 0.0008 kt 0.0004 kt Tunisia
1980s 0.0003 kt 0.0006 kt 0.0003 kt Tunisia
1990s 0.0002 kt 0.0003 kt 0.0001 kt Tunisia
2000s 0.0002 kt 0.0002 kt 0 kt
2010s 0.0002 kt 0.0002 kt 0 kt
2020s 0.0002 kt 0.0002 kt 0 kt
2030s 0.0003 kt 0.0002 kt 0.0001 kt Kenya
2050s 0.0003 kt 0.0002 kt 0.0001 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Kenya or Tunisia?
Kenya, at 0.0003 kt against 0.0002 kt in Tunisia as of 2050.
What is the difference in oats — crop residues between Kenya and Tunisia?
0.0001 kt, with Kenya ahead.
How many years of comparable data are there for Kenya and Tunisia?
65 years are reported by both, from 1961 to 2050.
How do Kenya and Tunisia rank globally for oats — crop residues?
Kenya ranks 56th and Tunisia ranks 58th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Tunisia: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/kenya/tunisia/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).