Spain vs Syrian Arab Republic: Oats — Crop residues
Oats — Crop residues over time
- Spain
- Syrian Arab Republic
How they compare
Spain currently reports 0.0364 kt against 0 kt in Syrian Arab Republic, a difference of 0.0364 kt.
Across all 60 years both countries report, Spain has been ahead every year.
Spain ranks 10th and Syrian Arab Republic ranks 9th of 79 countries.
Spain has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Spain | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0273 kt | 0.0001 kt | 0.0272 kt | Spain |
| 1970s | 0.0265 kt | 0.0001 kt | 0.0264 kt | Spain |
| 1980s | 0.0272 kt | 0.0001 kt | 0.0271 kt | Spain |
| 1990s | 0.0235 kt | 0 kt | 0.0235 kt | Spain |
| 2000s | 0.0415 kt | 0 kt | 0.0415 kt | Spain |
| 2010s | 0.0388 kt | 0 kt | 0.0388 kt | Spain |
| 2020s | 0.0391 kt | 0 kt | 0.0391 kt | Spain |
| 2030s | 0.0409 kt | 0 kt | 0.0409 kt | Spain |
| 2050s | 0.0364 kt | 0 kt | 0.0364 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Spain or Syrian Arab Republic?
- Spain, at 0.0364 kt against 0 kt in Syrian Arab Republic as of 2050.
- What is the difference in oats — crop residues between Spain and Syrian Arab Republic?
- 0.0364 kt, with Spain ahead.
- How many years of comparable data are there for Spain and Syrian Arab Republic?
- 60 years are reported by both, from 1961 to 2050.
- How do Spain and Syrian Arab Republic rank globally for oats — crop residues?
- Spain ranks 10th and Syrian Arab Republic ranks 9th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).