Algeria vs Western Africa: Oats — Crop residues
Oats — Crop residues over time
- Algeria
- Western Africa
How they compare
Algeria currently reports 2.24 million kg against 782.12 kg in Western Africa, a difference of 2.24 million kg.
That makes Algeria's figure about 2,862.6 times Western Africa's.
Across all 30 years both countries report, Algeria has been ahead every year.
Algeria ranks 28th and Western Africa ranks 28th of 79 countries.
Algeria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Algeria | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 885,753 kg | 396.76 kg | 885,356 kg | Algeria |
| 2000s | 963,682 kg | 482.8 kg | 963,199 kg | Algeria |
| 2010s | 1.30 million kg | 680.34 kg | 1.30 million kg | Algeria |
| 2020s | 1.05 million kg | 663.88 kg | 1.05 million kg | Algeria |
| 2030s | 1.83 million kg | 653.09 kg | 1.83 million kg | Algeria |
| 2050s | 2.24 million kg | 782.12 kg | 2.24 million kg | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Algeria or Western Africa?
- Algeria, at 2.24 million kg against 782.12 kg in Western Africa as of 2050.
- What is the difference in oats — crop residues between Algeria and Western Africa?
- 2.24 million kg, with Algeria ahead.
- How many years of comparable data are there for Algeria and Western Africa?
- 30 years are reported by both, from 1996 to 2050.
- How do Algeria and Western Africa rank globally for oats — crop residues?
- Algeria ranks 28th and Western Africa ranks 28th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).