Oats — Crop residues in Western Africa

Western Africa: Oats — Crop residues was 782.12 kg in 2050. ▲ Rising

Latest (2050)
782.12 kg
Rank
28th
of 28 groups
All-time high
782.12 kg
in 2050
All-time low
387.96 kg
in 1996
Years of data
30
1996–2050

Oats — Crop residues in Western Africa, 1996–2050

02004006008001996202320501996: 388 kg1997: 394.4 kg1998: 395.3 kg1999: 409.4 kg2000: 423.6 kg2001: 437.8 kg2002: 438.9 kg2003: 453.4 kg2004: 454.9 kg2005: 470.4 kg2006: 486 kg2007: 488.6 kg2008: 562.9 kg2009: 611.4 kg2010: 661 kg2011: 725.6 kg2012: 743.9 kg2013: 743.9 kg2014: 665.4 kg2015: 620 kg2016: 681.3 kg2017: 650.6 kg2018: 654.4 kg2019: 657.3 kg2020: 675.9 kg2021: 662.3 kg2022: 664.9 kg2023: 652.4 kg2030: 653.1 kg2050: 782.1 kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, oats — crop residues in Western Africa stood at 782.12 kg. That is the highest value across all 30 years on record.

Over the whole period, oats — crop residues in Western Africa peaked at 782.12 kg in 2050 and was at its lowest, 387.96 kg, in 1996.

That places Western Africa 28th out of 28 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 30 years of available data.

Oats — Crop residues in Western Africa, year by year

Annual values for Oats — Crop residues (N content) in Western Africa, 1996 to 2050.
Year kg Change
1996 387.96 kg
1997 394.41 kg +1.7%
1998 395.29 kg +0.2%
1999 409.4 kg +3.6%
2000 423.59 kg +3.5%
2001 437.85 kg +3.4%
2002 438.92 kg +0.2%
2003 453.38 kg +3.3%
2004 454.94 kg +0.3%
2005 470.37 kg +3.4%
2006 485.97 kg +3.3%
2007 488.62 kg +0.5%
2008 562.88 kg +15.2%
2009 611.44 kg +8.6%
2010 660.97 kg +8.1%
2011 725.61 kg +9.8%
2012 743.92 kg +2.5%
2013 743.92 kg +0.0%
2014 665.36 kg -10.6%
2015 619.99 kg -6.8%
2016 681.34 kg +9.9%
2017 650.61 kg -4.5%
2018 654.43 kg +0.6%
2019 657.26 kg +0.4%
2020 675.91 kg +2.8%
2021 662.29 kg -2.0%
2022 664.93 kg +0.4%
2023 652.4 kg -1.9%
2030 653.09 kg +0.1%
2050 782.12 kg +19.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 396.76 kg 387.96 kg 409.4 kg 4
2000s 482.8 kg 423.59 kg 611.44 kg 10
2010s 680.34 kg 619.99 kg 743.92 kg 10
2020s 663.88 kg 652.4 kg 675.91 kg 4
2030s 653.09 kg 653.09 kg 653.09 kg 1
2050s 782.12 kg 782.12 kg 782.12 kg 1

Countries ranked near Western Africa

  1. 25 Norway 2.95 million kg compare
  2. 26 Denmark 2.86 million kg compare
  3. 27 Czechoslovakia 2.68 million kg
  4. 28 Algeria 2.24 million kg compare
  5. 29 Mexico 2.04 million kg compare
  6. 30 Czechia 1.59 million kg compare
  7. 31 Hungary 1.52 million kg compare

See the full ranking of 116 places →

More climate change data for Western Africa

All data for Western Africa →

Frequently asked questions

What is oats — crop residues in Western Africa?
Oats — crop residues in Western Africa was 782.12 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Western Africa?
The highest recorded value was 782.12 kg in 2050.
What is the lowest oats — crop residues recorded in Western Africa?
The lowest recorded value was 387.96 kg in 1996.
How does Western Africa rank for oats — crop residues?
Western Africa ranks 28th out of 28 groups with data for 2050.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/western-africa/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).