Oats — Crop residues in Czechoslovakia
Czechoslovakia: Oats — Crop residues was 2.68 million kg in 1992. ▼ Falling
Oats — Crop residues in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Czechoslovakia recorded 2.68 million kg for oats — crop residues in 1992. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 24.2% on the previous year and down 48.9% over ten years.
Over the whole period, oats — crop residues in Czechoslovakia peaked at 11.43 million kg in 1961 and was at its lowest, 2.68 million kg, in 1992.
Czechoslovakia ranks 27th of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Oats — Crop residues in Czechoslovakia, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 11.43 million kg | — |
| 1962 | 10.85 million kg | -5.0% |
| 1963 | 9.66 million kg | -11.0% |
| 1964 | 8.45 million kg | -12.5% |
| 1965 | 7.97 million kg | -5.7% |
| 1966 | 9.09 million kg | +14.1% |
| 1967 | 11.28 million kg | +24.1% |
| 1968 | 10.25 million kg | -9.1% |
| 1969 | 11.03 million kg | +7.6% |
| 1970 | 9.23 million kg | -16.3% |
| 1971 | 10.04 million kg | +8.7% |
| 1972 | 8.40 million kg | -16.3% |
| 1973 | 8.18 million kg | -2.6% |
| 1974 | 7.36 million kg | -10.0% |
| 1975 | 6.51 million kg | -11.5% |
| 1976 | 4.41 million kg | -32.2% |
| 1977 | 5.01 million kg | +13.4% |
| 1978 | 4.76 million kg | -4.9% |
| 1979 | 4.28 million kg | -10.2% |
| 1980 | 4.41 million kg | +3.1% |
| 1981 | 4.68 million kg | +6.2% |
| 1982 | 5.26 million kg | +12.2% |
| 1983 | 5.03 million kg | -4.3% |
| 1984 | 4.95 million kg | -1.7% |
| 1985 | 4.84 million kg | -2.1% |
| 1986 | 4.34 million kg | -10.3% |
| 1987 | 4.18 million kg | -3.6% |
| 1988 | 3.80 million kg | -9.1% |
| 1989 | 3.51 million kg | -7.8% |
| 1990 | 4.19 million kg | +19.5% |
| 1991 | 3.54 million kg | -15.5% |
| 1992 | 2.68 million kg | -24.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.00 million kg | 7.97 million kg | 11.43 million kg | 9 |
| 1970s | 6.82 million kg | 4.28 million kg | 10.04 million kg | 10 |
| 1980s | 4.50 million kg | 3.51 million kg | 5.26 million kg | 10 |
| 1990s | 3.47 million kg | 2.68 million kg | 4.19 million kg | 3 |
Countries ranked near Czechoslovakia
More climate change data for Czechoslovakia
- All Crops — Crop residues 125.85 million kg (1992)
- Emissions from livestock — Emissions 10.7 kt (1992)
- Emissions from livestock — Emissions 393.49 kt (1992)
- All Crops — Crops total 8.3 kt (1992)
- All Crops — Crops total 1.69 kt (1992)
- All Crops — Crop residues 1.98 kt (1992)
- All Crops — Burning crop residues 625,563 t (1992)
- All Crops — Crop residues 0.445 kt (1992)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,018 kt (1992)
- All Crops — Crop residues 2.42 kt (1992)
Frequently asked questions
- What is oats — crop residues in Czechoslovakia?
- Oats — crop residues in Czechoslovakia was 2.68 million kg in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Czechoslovakia?
- The highest recorded value was 11.43 million kg in 1961.
- What is the lowest oats — crop residues recorded in Czechoslovakia?
- The lowest recorded value was 2.68 million kg in 1992.
- How does Czechoslovakia rank for oats — crop residues?
- Czechoslovakia ranks 27th out of 79 countries with data for 1992.
- Is oats — crop residues rising or falling in Czechoslovakia?
- Over the last ten years it is down 48.9%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).