Oats — Crop residues in Ethiopia

Ethiopia: Oats — Crop residues was 1.27 million kg in 2050. ▲ Rising

Latest (2050)
1.27 million kg
World rank
33rd
of 79 countries
All-time high
1.27 million kg
in 2050
All-time low
264,022 kg
in 2018
Years of data
33
1993–2050

Oats — Crop residues in Ethiopia, 1993–2050

250.0k500.0k750.0k1.0M1.2M1993202120501993: 518.3k kg1994: 555.1k kg1995: 700.6k kg1996: 1.2M kg1997: 1.0M kg1998: 876.3k kg1999: 893.0k kg2000: 776.7k kg2001: 864.7k kg2002: 513.4k kg2003: 542.3k kg2004: 544.6k kg2005: 805.5k kg2006: 662.3k kg2007: 694.0k kg2008: 745.4k kg2009: 657.4k kg2010: 823.8k kg2011: 718.5k kg2012: 684.5k kg2013: 906.6k kg2014: 709.5k kg2015: 642.5k kg2016: 683.5k kg2017: 465.0k kg2018: 264.0k kg2019: 538.6k kg2020: 474.4k kg2021: 695.2k kg2022: 634.8k kg2023: 560.3k kg2030: 1.0M kg2050: 1.3M kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for oats — crop residues in Ethiopia is 1.27 million kg, measured in 2050. That is the highest value across all 33 years on record.

Over the whole period, oats — crop residues in Ethiopia peaked at 1.27 million kg in 2050 and was at its lowest, 264,022 kg, in 2018.

That places Ethiopia 33rd out of 79 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Oats — Crop residues in Ethiopia, year by year

Annual values for Oats — Crop residues (N content) in Ethiopia, 1993 to 2050.
Year kg Change
1993 518,317 kg
1994 555,063 kg +7.1%
1995 700,573 kg +26.2%
1996 1.17 million kg +66.9%
1997 1.01 million kg -13.3%
1998 876,312 kg -13.6%
1999 893,002 kg +1.9%
2000 776,689 kg -13.0%
2001 864,673 kg +11.3%
2002 513,407 kg -40.6%
2003 542,295 kg +5.6%
2004 544,617 kg +0.4%
2005 805,456 kg +47.9%
2006 662,321 kg -17.8%
2007 694,049 kg +4.8%
2008 745,354 kg +7.4%
2009 657,375 kg -11.8%
2010 823,752 kg +25.3%
2011 718,469 kg -12.8%
2012 684,491 kg -4.7%
2013 906,561 kg +32.4%
2014 709,530 kg -21.7%
2015 642,518 kg -9.4%
2016 683,487 kg +6.4%
2017 465,032 kg -32.0%
2018 264,022 kg -43.2%
2019 538,585 kg +104.0%
2020 474,363 kg -11.9%
2021 695,235 kg +46.6%
2022 634,776 kg -8.7%
2023 560,268 kg -11.7%
2030 1.04 million kg +84.9%
2050 1.27 million kg +22.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 817,998 kg 518,317 kg 1.17 million kg 7
2000s 680,624 kg 513,407 kg 864,673 kg 10
2010s 643,645 kg 264,022 kg 906,561 kg 10
2020s 591,160 kg 474,363 kg 695,235 kg 4
2030s 1.04 million kg 1.04 million kg 1.04 million kg 1
2050s 1.27 million kg 1.27 million kg 1.27 million kg 1

Countries ranked near Ethiopia

  1. 30 Czechia 1.59 million kg compare
  2. 31 Hungary 1.52 million kg compare
  3. 32 Latvia 1.28 million kg compare
  4. 34 Ireland 1.25 million kg compare
  5. 35 Austria 1.16 million kg compare
  6. 36 Lithuania 1.14 million kg compare

See the full ranking of 116 places →

More climate change data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is oats — crop residues in Ethiopia?
Oats — crop residues in Ethiopia was 1.27 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Ethiopia?
The highest recorded value was 1.27 million kg in 2050.
What is the lowest oats — crop residues recorded in Ethiopia?
The lowest recorded value was 264,022 kg in 2018.
How does Ethiopia rank for oats — crop residues?
Ethiopia ranks 33rd out of 79 countries with data for 2050.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/ethiopia/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).