Oats — Crop residues in Latvia
Latvia: Oats — Crop residues was 1.28 million kg in 2050. ▲ Rising
Oats — Crop residues in Latvia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, oats — crop residues in Latvia stood at 1.28 million kg.
Over the whole period, oats — crop residues in Latvia peaked at 3.12 million kg in 2020 and was at its lowest, 899,327 kg, in 1999.
That places Latvia 32nd out of 79 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Oats — Crop residues in Latvia, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 1.01 million kg | — |
| 1993 | 972,332 kg | -3.9% |
| 1994 | 1.14 million kg | +17.2% |
| 1995 | 946,799 kg | -16.9% |
| 1996 | 1.24 million kg | +31.1% |
| 1997 | 1.41 million kg | +13.4% |
| 1998 | 1.30 million kg | -7.3% |
| 1999 | 899,327 kg | -31.0% |
| 2000 | 999,585 kg | +11.1% |
| 2001 | 1.09 million kg | +9.5% |
| 2002 | 1.01 million kg | -7.5% |
| 2003 | 1.02 million kg | +0.5% |
| 2004 | 1.31 million kg | +29.2% |
| 2005 | 1.45 million kg | +10.0% |
| 2006 | 1.23 million kg | -15.0% |
| 2007 | 1.55 million kg | +25.9% |
| 2008 | 1.67 million kg | +7.9% |
| 2009 | 1.63 million kg | -2.5% |
| 2010 | 1.26 million kg | -22.7% |
| 2011 | 1.44 million kg | +14.2% |
| 2012 | 1.58 million kg | +10.3% |
| 2013 | 1.57 million kg | -0.7% |
| 2014 | 1.78 million kg | +12.9% |
| 2015 | 1.78 million kg | -0.0% |
| 2016 | 1.68 million kg | -5.6% |
| 2017 | 1.52 million kg | -9.6% |
| 2018 | 2.21 million kg | +45.8% |
| 2019 | 2.60 million kg | +17.5% |
| 2020 | 3.12 million kg | +20.2% |
| 2021 | 2.17 million kg | -30.5% |
| 2022 | 2.48 million kg | +14.2% |
| 2023 | 2.37 million kg | -4.4% |
| 2030 | 1.43 million kg | -39.5% |
| 2050 | 1.28 million kg | -10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.12 million kg | 899,327 kg | 1.41 million kg | 8 |
| 2000s | 1.30 million kg | 999,585 kg | 1.67 million kg | 10 |
| 2010s | 1.74 million kg | 1.26 million kg | 2.60 million kg | 10 |
| 2020s | 2.53 million kg | 2.17 million kg | 3.12 million kg | 4 |
| 2030s | 1.43 million kg | 1.43 million kg | 1.43 million kg | 1 |
| 2050s | 1.28 million kg | 1.28 million kg | 1.28 million kg | 1 |
Countries ranked near Latvia
More climate change data for Latvia
- Emissions from livestock — Emissions (CO2eq) 1,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,077 kt (2050)
- Emissions from livestock — Emissions 0.9956 kt (2050)
- Emissions from livestock — Emissions 38.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 336.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.33 kt (2050)
- Emissions from crops — Emissions 1.27 kt (2050)
- Emissions from crops — Emissions 0.2262 kt (2050)
Frequently asked questions
- What is oats — crop residues in Latvia?
- Oats — crop residues in Latvia was 1.28 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Latvia?
- The highest recorded value was 3.12 million kg in 2020.
- What is the lowest oats — crop residues recorded in Latvia?
- The lowest recorded value was 899,327 kg in 1999.
- How does Latvia rank for oats — crop residues?
- Latvia ranks 32nd out of 79 countries with data for 2050.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).