Oats — Crop residues in Hungary

Hungary: Oats — Crop residues was 1.52 million kg in 2050. ▬ Flat

Latest (2050)
1.52 million kg
World rank
31st
of 79 countries
All-time high
2.33 million kg
in 2004
All-time low
444,850 kg
in 2022
Years of data
65
1961–2050

Oats — Crop residues in Hungary, 1961–2050

500.0k1.0M1.5M2.0M2.5M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, oats — crop residues in Hungary stood at 1.52 million kg.

Over the whole period, oats — crop residues in Hungary peaked at 2.33 million kg in 2004 and was at its lowest, 444,850 kg, in 2022.

Hungary ranks 31st of 79 countries on this measure, in the middle of the range.

Oats — Crop residues in Hungary, year by year

Annual values for Oats — Crop residues (N content) in Hungary, 1961 to 2050.
Year kg Change
1961 2.16 million kg
1962 1.82 million kg -15.8%
1963 1.79 million kg -1.4%
1964 1.08 million kg -40.1%
1965 1.09 million kg +1.3%
1966 1.25 million kg +14.5%
1967 1.27 million kg +2.0%
1968 1.02 million kg -20.0%
1969 1.10 million kg +7.7%
1970 848,547 kg -22.7%
1971 1.12 million kg +31.5%
1972 917,217 kg -17.8%
1973 893,236 kg -2.6%
1974 982,760 kg +10.0%
1975 1.10 million kg +11.4%
1976 1.05 million kg -4.2%
1977 813,073 kg -22.5%
1978 888,599 kg +9.3%
1979 1.11 million kg +24.5%
1980 1.20 million kg +8.2%
1981 1.82 million kg +51.7%
1982 1.39 million kg -23.3%
1983 1.38 million kg -0.8%
1984 1.62 million kg +17.4%
1985 1.44 million kg -11.4%
1986 1.36 million kg -5.8%
1987 1.12 million kg -17.7%
1988 1.46 million kg +31.2%
1989 1.58 million kg +7.7%
1990 1.71 million kg +8.6%
1991 1.50 million kg -12.4%
1992 1.61 million kg +7.7%
1993 1.19 million kg -26.1%
1994 1.51 million kg +26.3%
1995 1.55 million kg +3.1%
1996 1.29 million kg -17.0%
1997 1.54 million kg +19.2%
1998 1.49 million kg -3.3%
1999 2.03 million kg +36.4%
2000 1.24 million kg -38.7%
2001 1.70 million kg +36.5%
2002 1.62 million kg -4.6%
2003 1.35 million kg -16.4%
2004 2.33 million kg +71.9%
2005 1.77 million kg -23.8%
2006 1.70 million kg -4.4%
2007 1.49 million kg -12.3%
2008 1.97 million kg +32.4%
2009 1.31 million kg -33.3%
2010 1.36 million kg +3.5%
2011 1.47 million kg +8.4%
2012 1.53 million kg +4.3%
2013 1.48 million kg -3.9%
2014 1.51 million kg +2.1%
2015 1.41 million kg -6.5%
2016 1.13 million kg -19.6%
2017 1.07 million kg -5.9%
2018 661,630 kg -37.9%
2019 747,069 kg +12.9%
2020 832,043 kg +11.4%
2021 824,393 kg -0.9%
2022 444,850 kg -46.0%
2023 667,946 kg +50.2%
2030 1.68 million kg +151.4%
2050 1.52 million kg -9.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.40 million kg 1.02 million kg 2.16 million kg 9
1970s 971,008 kg 813,073 kg 1.12 million kg 10
1980s 1.44 million kg 1.12 million kg 1.82 million kg 10
1990s 1.54 million kg 1.19 million kg 2.03 million kg 10
2000s 1.65 million kg 1.24 million kg 2.33 million kg 10
2010s 1.24 million kg 661,630 kg 1.53 million kg 10
2020s 692,308 kg 444,850 kg 832,043 kg 4
2030s 1.68 million kg 1.68 million kg 1.68 million kg 1
2050s 1.52 million kg 1.52 million kg 1.52 million kg 1

Countries ranked near Hungary

  1. 28 Algeria 2.24 million kg compare
  2. 29 Mexico 2.04 million kg compare
  3. 30 Czechia 1.59 million kg compare
  4. 32 Latvia 1.28 million kg compare
  5. 33 Ethiopia 1.27 million kg compare
  6. 34 Ireland 1.25 million kg compare

See the full ranking of 116 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is oats — crop residues in Hungary?
Oats — crop residues in Hungary was 1.52 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Hungary?
The highest recorded value was 2.33 million kg in 2004.
What is the lowest oats — crop residues recorded in Hungary?
The lowest recorded value was 444,850 kg in 2022.
How does Hungary rank for oats — crop residues?
Hungary ranks 31st out of 79 countries with data for 2050.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/hungary/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).