Oats — Crop residues in Ireland

Ireland: Oats — Crop residues was 1.25 million kg in 2050. ▼ Falling

Latest (2050)
1.25 million kg
World rank
34th
of 79 countries
All-time high
4.34 million kg
in 1962
All-time low
919,670 kg
in 1981
Years of data
65
1961–2050

Oats — Crop residues in Ireland, 1961–2050

1.0M2.0M3.0M4.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for oats — crop residues in Ireland is 1.25 million kg, measured in 2050.

Over the whole period, oats — crop residues in Ireland peaked at 4.34 million kg in 1962 and was at its lowest, 919,670 kg, in 1981.

Ireland ranks 34th of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Ireland, year by year

Annual values for Oats — Crop residues (N content) in Ireland, 1961 to 2050.
Year kg Change
1961 4.28 million kg
1962 4.34 million kg +1.3%
1963 4.06 million kg -6.3%
1964 3.47 million kg -14.6%
1965 3.55 million kg +2.4%
1966 3.09 million kg -13.2%
1967 3.16 million kg +2.4%
1968 3.03 million kg -4.0%
1969 2.66 million kg -12.2%
1970 2.23 million kg -16.3%
1971 2.17 million kg -2.6%
1972 1.88 million kg -13.5%
1973 1.72 million kg -8.4%
1974 1.64 million kg -4.8%
1975 1.74 million kg +6.2%
1976 1.38 million kg -20.5%
1977 1.40 million kg +1.1%
1978 1.21 million kg -13.3%
1979 1.08 million kg -10.6%
1980 939,813 kg -13.2%
1981 919,670 kg -2.1%
1982 1.01 million kg +9.9%
1983 1.00 million kg -1.0%
1984 1.36 million kg +35.9%
1985 1.06 million kg -22.3%
1986 1.02 million kg -3.4%
1987 1.05 million kg +3.3%
1988 1.39 million kg +32.2%
1989 1.28 million kg -7.9%
1990 1.36 million kg +6.2%
1991 1.34 million kg -1.3%
1992 1.28 million kg -4.6%
1993 1.23 million kg -4.5%
1994 1.22 million kg -0.3%
1995 1.22 million kg +0.1%
1996 1.37 million kg +12.2%
1997 1.25 million kg -8.7%
1998 1.14 million kg -9.4%
1999 1.28 million kg +13.0%
2000 1.18 million kg -8.1%
2001 1.11 million kg -5.6%
2002 1.25 million kg +12.5%
2003 1.45 million kg +15.6%
2004 1.44 million kg -0.5%
2005 1.06 million kg -26.2%
2006 1.36 million kg +27.9%
2007 1.48 million kg +9.0%
2008 1.62 million kg +9.3%
2009 1.37 million kg -15.8%
2010 1.38 million kg +1.1%
2011 1.56 million kg +13.0%
2012 1.48 million kg -5.1%
2013 1.80 million kg +21.8%
2014 1.39 million kg -23.1%
2015 1.82 million kg +31.4%
2016 1.70 million kg -6.7%
2017 1.89 million kg +11.2%
2018 1.11 million kg -41.1%
2019 1.79 million kg +60.3%
2020 1.69 million kg -5.3%
2021 2.12 million kg +25.5%
2022 2.16 million kg +1.9%
2023 1.71 million kg -21.0%
2030 1.32 million kg -22.7%
2050 1.25 million kg -5.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.52 million kg 2.66 million kg 4.34 million kg 9
1970s 1.64 million kg 1.08 million kg 2.23 million kg 10
1980s 1.10 million kg 919,670 kg 1.39 million kg 10
1990s 1.27 million kg 1.14 million kg 1.37 million kg 10
2000s 1.33 million kg 1.06 million kg 1.62 million kg 10
2010s 1.59 million kg 1.11 million kg 1.89 million kg 10
2020s 1.92 million kg 1.69 million kg 2.16 million kg 4
2030s 1.32 million kg 1.32 million kg 1.32 million kg 1
2050s 1.25 million kg 1.25 million kg 1.25 million kg 1

Countries ranked near Ireland

  1. 31 Hungary 1.52 million kg compare
  2. 32 Latvia 1.28 million kg compare
  3. 33 Ethiopia 1.27 million kg compare
  4. 35 Austria 1.16 million kg compare
  5. 36 Lithuania 1.14 million kg compare
  6. 37 Serbia and Montenegro 1.10 million kg compare

See the full ranking of 116 places →

More climate change data for Ireland

All data for Ireland →

Frequently asked questions

What is oats — crop residues in Ireland?
Oats — crop residues in Ireland was 1.25 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Ireland?
The highest recorded value was 4.34 million kg in 1962.
What is the lowest oats — crop residues recorded in Ireland?
The lowest recorded value was 919,670 kg in 1981.
How does Ireland rank for oats — crop residues?
Ireland ranks 34th out of 79 countries with data for 2050.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/ireland/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).