Bosnia and Herzegovina vs Peru: Oats — Crop residues
Oats — Crop residues over time
- Bosnia and Herzegovina
- Peru
How they compare
Peru currently reports 491,881 kg against 474,514 kg in Bosnia and Herzegovina, a difference of 17,367 kg.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 48th and Peru ranks 47th of 79 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 5 and Peru in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 483,747 kg | 73,949 kg | 409,798 kg | Bosnia and Herzegovina |
| 2000s | 522,420 kg | 175,188 kg | 347,232 kg | Bosnia and Herzegovina |
| 2010s | 285,084 kg | 230,670 kg | 54,414 kg | Bosnia and Herzegovina |
| 2020s | 391,494 kg | 275,851 kg | 115,644 kg | Bosnia and Herzegovina |
| 2030s | 498,683 kg | 301,480 kg | 197,203 kg | Bosnia and Herzegovina |
| 2050s | 474,514 kg | 491,881 kg | 17,367 kg | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Bosnia and Herzegovina or Peru?
- Peru, at 491,881 kg against 474,514 kg in Bosnia and Herzegovina as of 2050.
- What is the difference in oats — crop residues between Bosnia and Herzegovina and Peru?
- 17,367 kg, with Peru ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Peru?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Peru rank globally for oats — crop residues?
- Bosnia and Herzegovina ranks 48th and Peru ranks 47th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).