Oats — Crop residues in Peru

Peru: Oats — Crop residues was 491,881 kg in 2050. ◆ Volatile

Latest (2050)
491,881 kg
World rank
47th
of 79 countries
All-time high
491,881 kg
in 2050
All-time low
12,778 kg
in 1976
Years of data
65
1961–2050

Oats — Crop residues in Peru, 1961–2050

0100.0k200.0k300.0k400.0k500.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for oats — crop residues in Peru is 491,881 kg, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, oats — crop residues in Peru peaked at 491,881 kg in 2050 and was at its lowest, 12,778 kg, in 1976.

That places Peru 47th out of 79 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Peru, year by year

Annual values for Oats — Crop residues (N content) in Peru, 1961 to 2050.
Year kg Change
1961 35,305 kg
1962 36,582 kg +3.6%
1963 36,876 kg +0.8%
1964 38,909 kg +5.5%
1965 135,174 kg +247.4%
1966 21,180 kg -84.3%
1967 20,583 kg -2.8%
1968 13,836 kg -32.8%
1969 14,171 kg +2.4%
1970 13,409 kg -5.4%
1971 15,452 kg +15.2%
1972 17,951 kg +16.2%
1973 17,340 kg -3.4%
1974 15,905 kg -8.3%
1975 14,786 kg -7.0%
1976 12,778 kg -13.6%
1977 14,866 kg +16.3%
1978 14,888 kg +0.1%
1979 13,844 kg -7.0%
1980 15,997 kg +15.6%
1981 22,603 kg +41.3%
1982 22,602 kg -0.0%
1983 19,475 kg -13.8%
1984 29,701 kg +52.5%
1985 30,128 kg +1.4%
1986 31,075 kg +3.1%
1987 32,539 kg +4.7%
1988 34,072 kg +4.7%
1989 34,560 kg +1.4%
1990 36,256 kg +4.9%
1991 34,393 kg -5.1%
1992 36,249 kg +5.4%
1993 34,622 kg -4.5%
1994 29,379 kg -15.1%
1995 41,189 kg +40.2%
1996 49,740 kg +20.8%
1997 97,317 kg +95.7%
1998 157,244 kg +61.6%
1999 145,856 kg -7.2%
2000 181,807 kg +24.6%
2001 162,726 kg -10.5%
2002 184,109 kg +13.1%
2003 188,874 kg +2.6%
2004 179,722 kg -4.8%
2005 173,296 kg -3.6%
2006 175,897 kg +1.5%
2007 157,128 kg -10.7%
2008 167,334 kg +6.5%
2009 180,987 kg +8.2%
2010 170,440 kg -5.8%
2011 179,354 kg +5.2%
2012 194,228 kg +8.3%
2013 194,459 kg +0.1%
2014 214,129 kg +10.1%
2015 228,517 kg +6.7%
2016 284,262 kg +24.4%
2017 272,089 kg -4.3%
2018 284,955 kg +4.7%
2019 284,262 kg -0.2%
2020 306,366 kg +7.8%
2021 297,019 kg -3.1%
2022 318,023 kg +7.1%
2023 181,996 kg -42.8%
2030 301,480 kg +65.7%
2050 491,881 kg +63.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 39,179 kg 13,836 kg 135,174 kg 9
1970s 15,122 kg 12,778 kg 17,951 kg 10
1980s 27,275 kg 15,997 kg 34,560 kg 10
1990s 66,224 kg 29,379 kg 157,244 kg 10
2000s 175,188 kg 157,128 kg 188,874 kg 10
2010s 230,670 kg 170,440 kg 284,955 kg 10
2020s 275,851 kg 181,996 kg 318,023 kg 4
2030s 301,480 kg 301,480 kg 301,480 kg 1
2050s 491,881 kg 491,881 kg 491,881 kg 1

Countries ranked near Peru

  1. 44 South Africa 645,140 kg compare
  2. 45 Ethiopia PDR 633,004 kg compare
  3. 46 Belgium-Luxembourg 496,287 kg compare
  4. 48 Bosnia and Herzegovina 474,514 kg compare
  5. 49 Slovakia 430,088 kg compare
  6. 50 New Zealand 424,453 kg compare

See the full ranking of 116 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is oats — crop residues in Peru?
Oats — crop residues in Peru was 491,881 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Peru?
The highest recorded value was 491,881 kg in 2050.
What is the lowest oats — crop residues recorded in Peru?
The lowest recorded value was 12,778 kg in 1976.
How does Peru rank for oats — crop residues?
Peru ranks 47th out of 79 countries with data for 2050.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oats — Crop residues in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/peru/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).