Oats — Crop residues in Ethiopia PDR
Ethiopia PDR: Oats — Crop residues was 633,004 kg in 1992. ◆ Volatile
Oats — Crop residues in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 1992, oats — crop residues in Ethiopia PDR stood at 633,004 kg.
That represents a change of down 26.8% on the previous year and down 44.0% over ten years.
Over the whole period, oats — crop residues in Ethiopia PDR peaked at 1.13 million kg in 1982 and was at its lowest, 105,024 kg, in 1980.
Ethiopia PDR ranks 45th of 79 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Ethiopia PDR, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 115,410 kg | — |
| 1962 | 115,410 kg | +0.0% |
| 1963 | 115,410 kg | +0.0% |
| 1964 | 115,410 kg | +0.0% |
| 1965 | 115,410 kg | +0.0% |
| 1966 | 115,410 kg | +0.0% |
| 1967 | 115,410 kg | +0.0% |
| 1968 | 115,410 kg | +0.0% |
| 1969 | 115,410 kg | +0.0% |
| 1970 | 115,410 kg | +0.0% |
| 1971 | 115,410 kg | +0.0% |
| 1972 | 131,127 kg | +13.6% |
| 1973 | 146,832 kg | +12.0% |
| 1974 | 162,550 kg | +10.7% |
| 1975 | 178,266 kg | +9.7% |
| 1976 | 193,978 kg | +8.8% |
| 1977 | 193,978 kg | +0.0% |
| 1978 | 214,346 kg | +10.5% |
| 1979 | 210,551 kg | -1.8% |
| 1980 | 105,024 kg | -50.1% |
| 1981 | 646,925 kg | +516.0% |
| 1982 | 1.13 million kg | +74.8% |
| 1983 | 938,871 kg | -17.0% |
| 1984 | 378,609 kg | -59.7% |
| 1985 | 502,840 kg | +32.8% |
| 1986 | 549,538 kg | +9.3% |
| 1987 | 606,188 kg | +10.3% |
| 1988 | 803,026 kg | +32.5% |
| 1989 | 711,034 kg | -11.5% |
| 1990 | 718,946 kg | +1.1% |
| 1991 | 864,980 kg | +20.3% |
| 1992 | 633,004 kg | -26.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 115,410 kg | 115,410 kg | 115,410 kg | 9 |
| 1970s | 166,245 kg | 115,410 kg | 214,346 kg | 10 |
| 1980s | 637,312 kg | 105,024 kg | 1.13 million kg | 10 |
| 1990s | 738,977 kg | 633,004 kg | 864,980 kg | 3 |
Countries ranked near Ethiopia PDR
- 42 Portugal 759,338 kg compare
- 43 Croatia 699,519 kg
- 44 South Africa 645,140 kg compare
- 46 Belgium-Luxembourg 496,287 kg compare
- 47 Peru 491,881 kg compare
- 48 Bosnia and Herzegovina 474,514 kg
More climate change data for Ethiopia PDR
- Potatoes — Crop residues 1.42 million kg (1992)
- Emissions from livestock — Emissions 68.36 kt (1992)
- Emissions from livestock — Emissions 1,431 kt (1992)
- Emissions from crops — Emissions (CO2eq) 553.38 kt (1992)
- Emissions from crops — Emissions (CO2eq) from N2O 459.22 kt (1992)
- Potatoes — Crop residues 0.0223 kt (1992)
- Emissions from crops — Emissions (CO2eq) from CH4 94.17 kt (1992)
- Potatoes — Crop residues 0.005 kt (1992)
- Emissions from livestock — Emissions (CO2eq) from CH4 40,065 kt (1992)
- Potatoes — Crop residues 0.0274 kt (1992)
Frequently asked questions
- What is oats — crop residues in Ethiopia PDR?
- Oats — crop residues in Ethiopia PDR was 633,004 kg in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Ethiopia PDR?
- The highest recorded value was 1.13 million kg in 1982.
- What is the lowest oats — crop residues recorded in Ethiopia PDR?
- The lowest recorded value was 105,024 kg in 1980.
- How does Ethiopia PDR rank for oats — crop residues?
- Ethiopia PDR ranks 45th out of 79 countries with data for 1992.
- Is oats — crop residues rising or falling in Ethiopia PDR?
- Over the last ten years it is down 44.0%. The long-run trend across the full record is volatile.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).