Oats — Crop residues in Portugal

Portugal: Oats — Crop residues was 759,338 kg in 2050. ◆ Volatile

Latest (2050)
759,338 kg
World rank
42nd
of 79 countries
All-time high
3.01 million kg
in 1963
All-time low
272,238 kg
in 2023
Years of data
65
1961–2050

Oats — Crop residues in Portugal, 1961–2050

01.0M2.0M3.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for oats — crop residues in Portugal is 759,338 kg, measured in 2050.

Over the whole period, oats — crop residues in Portugal peaked at 3.01 million kg in 1963 and was at its lowest, 272,238 kg, in 2023.

Portugal ranks 42nd of 79 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Portugal, year by year

Annual values for Oats — Crop residues (N content) in Portugal, 1961 to 2050.
Year kg Change
1961 2.52 million kg
1962 2.98 million kg +18.5%
1963 3.01 million kg +0.9%
1964 2.35 million kg -21.9%
1965 2.82 million kg +20.0%
1966 2.13 million kg -24.3%
1967 2.59 million kg +21.4%
1968 2.73 million kg +5.4%
1969 2.27 million kg -16.9%
1970 2.02 million kg -11.0%
1971 2.28 million kg +12.9%
1972 1.95 million kg -14.5%
1973 1.82 million kg -6.6%
1974 2.08 million kg +14.6%
1975 2.53 million kg +21.4%
1976 2.64 million kg +4.5%
1977 1.57 million kg -40.7%
1978 1.84 million kg +17.3%
1979 1.75 million kg -4.7%
1980 2.09 million kg +19.2%
1981 1.78 million kg -14.7%
1982 1.97 million kg +10.4%
1983 2.24 million kg +13.9%
1984 2.70 million kg +20.5%
1985 2.39 million kg -11.3%
1986 2.23 million kg -6.9%
1987 2.26 million kg +1.6%
1988 1.50 million kg -33.6%
1989 1.96 million kg +30.6%
1990 1.25 million kg -36.4%
1991 1.31 million kg +5.2%
1992 929,359 kg -29.2%
1993 1.32 million kg +41.5%
1994 1.21 million kg -7.9%
1995 1.02 million kg -15.7%
1996 1.02 million kg +0.3%
1997 927,429 kg -9.5%
1998 594,858 kg -35.9%
1999 1.45 million kg +143.2%
2000 1.56 million kg +8.2%
2001 774,917 kg -50.5%
2002 933,848 kg +20.5%
2003 724,228 kg -22.4%
2004 922,834 kg +27.4%
2005 605,253 kg -34.4%
2006 1.12 million kg +85.4%
2007 857,082 kg -23.6%
2008 1.18 million kg +37.5%
2009 1.02 million kg -13.4%
2010 1.01 million kg -1.4%
2011 788,422 kg -21.7%
2012 557,551 kg -29.3%
2013 892,429 kg +60.1%
2014 935,135 kg +4.8%
2015 706,418 kg -24.5%
2016 861,335 kg +21.9%
2017 643,734 kg -25.3%
2018 756,680 kg +17.5%
2019 699,664 kg -7.5%
2020 680,397 kg -2.8%
2021 559,731 kg -17.7%
2022 351,895 kg -37.1%
2023 272,238 kg -22.6%
2030 880,331 kg +223.4%
2050 759,338 kg -13.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.60 million kg 2.13 million kg 3.01 million kg 9
1970s 2.05 million kg 1.57 million kg 2.64 million kg 10
1980s 2.11 million kg 1.50 million kg 2.70 million kg 10
1990s 1.10 million kg 594,858 kg 1.45 million kg 10
2000s 970,378 kg 605,253 kg 1.56 million kg 10
2010s 784,828 kg 557,551 kg 1.01 million kg 10
2020s 466,065 kg 272,238 kg 680,397 kg 4
2030s 880,331 kg 880,331 kg 880,331 kg 1
2050s 759,338 kg 759,338 kg 759,338 kg 1

Countries ranked near Portugal

  1. 39 Uruguay 987,635 kg compare
  2. 40 Greece 907,812 kg compare
  3. 41 Estonia 819,227 kg compare
  4. 43 Croatia 699,519 kg compare
  5. 44 South Africa 645,140 kg compare
  6. 45 Ethiopia PDR 633,004 kg compare

See the full ranking of 116 places →

More climate change data for Portugal

All data for Portugal →

Frequently asked questions

What is oats — crop residues in Portugal?
Oats — crop residues in Portugal was 759,338 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Portugal?
The highest recorded value was 3.01 million kg in 1963.
What is the lowest oats — crop residues recorded in Portugal?
The lowest recorded value was 272,238 kg in 2023.
How does Portugal rank for oats — crop residues?
Portugal ranks 42nd out of 79 countries with data for 2050.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/portugal/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).