Oats — Crop residues in Uruguay
Uruguay: Oats — Crop residues was 987,635 kg in 2050. ▼ Falling
Oats — Crop residues in Uruguay, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, oats — crop residues in Uruguay stood at 987,635 kg.
Over the whole period, oats — crop residues in Uruguay peaked at 1.32 million kg in 1965 and was at its lowest, 211,246 kg, in 2000.
That places Uruguay 39th out of 79 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Uruguay, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 1.17 million kg | — |
| 1962 | 1.07 million kg | -9.1% |
| 1963 | 1.09 million kg | +2.7% |
| 1964 | 1.31 million kg | +20.1% |
| 1965 | 1.32 million kg | +0.3% |
| 1966 | 1.27 million kg | -3.4% |
| 1967 | 674,010 kg | -47.1% |
| 1968 | 1.27 million kg | +88.1% |
| 1969 | 804,423 kg | -36.5% |
| 1970 | 1.26 million kg | +56.9% |
| 1971 | 1.01 million kg | -20.0% |
| 1972 | 968,096 kg | -4.1% |
| 1973 | 1.04 million kg | +7.1% |
| 1974 | 841,063 kg | -18.9% |
| 1975 | 1.13 million kg | +34.2% |
| 1976 | 824,989 kg | -26.9% |
| 1977 | 369,006 kg | -55.3% |
| 1978 | 444,934 kg | +20.6% |
| 1979 | 929,439 kg | +108.9% |
| 1980 | 535,778 kg | -42.4% |
| 1981 | 358,114 kg | -33.2% |
| 1982 | 485,914 kg | +35.7% |
| 1983 | 810,402 kg | +66.8% |
| 1984 | 769,207 kg | -5.1% |
| 1985 | 411,749 kg | -46.5% |
| 1986 | 540,363 kg | +31.2% |
| 1987 | 912,852 kg | +68.9% |
| 1988 | 910,545 kg | -0.3% |
| 1989 | 1.06 million kg | +16.7% |
| 1990 | 801,422 kg | -24.6% |
| 1991 | 478,057 kg | -40.3% |
| 1992 | 592,363 kg | +23.9% |
| 1993 | 719,240 kg | +21.4% |
| 1994 | 513,615 kg | -28.6% |
| 1995 | 419,952 kg | -18.2% |
| 1996 | 565,577 kg | +34.7% |
| 1997 | 573,037 kg | +1.3% |
| 1998 | 707,075 kg | +23.4% |
| 1999 | 255,305 kg | -63.9% |
| 2000 | 211,246 kg | -17.3% |
| 2001 | 211,726 kg | +0.2% |
| 2002 | 223,012 kg | +5.3% |
| 2003 | 411,249 kg | +84.4% |
| 2004 | 353,562 kg | -14.0% |
| 2005 | 357,922 kg | +1.2% |
| 2006 | 560,592 kg | +56.6% |
| 2007 | 278,483 kg | -50.3% |
| 2008 | 269,806 kg | -3.1% |
| 2009 | 686,196 kg | +154.3% |
| 2010 | 470,070 kg | -31.5% |
| 2011 | 482,601 kg | +2.7% |
| 2012 | 497,603 kg | +3.1% |
| 2013 | 766,093 kg | +54.0% |
| 2014 | 295,076 kg | -61.5% |
| 2015 | 943,610 kg | +219.8% |
| 2016 | 513,298 kg | -45.6% |
| 2017 | 407,007 kg | -20.7% |
| 2018 | 629,098 kg | +54.6% |
| 2019 | 405,372 kg | -35.6% |
| 2020 | 532,301 kg | +31.3% |
| 2021 | 363,407 kg | -31.7% |
| 2022 | 357,476 kg | -1.6% |
| 2023 | 349,395 kg | -2.3% |
| 2030 | 699,225 kg | +100.1% |
| 2050 | 987,635 kg | +41.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.11 million kg | 674,010 kg | 1.32 million kg | 9 |
| 1970s | 881,582 kg | 369,006 kg | 1.26 million kg | 10 |
| 1980s | 679,776 kg | 358,114 kg | 1.06 million kg | 10 |
| 1990s | 562,564 kg | 255,305 kg | 801,422 kg | 10 |
| 2000s | 356,379 kg | 211,246 kg | 686,196 kg | 10 |
| 2010s | 540,983 kg | 295,076 kg | 943,610 kg | 10 |
| 2020s | 400,645 kg | 349,395 kg | 532,301 kg | 4 |
| 2030s | 699,225 kg | 699,225 kg | 699,225 kg | 1 |
| 2050s | 987,635 kg | 987,635 kg | 987,635 kg | 1 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
- Emissions from crops — Emissions 62.82 kt (2050)
Frequently asked questions
- What is oats — crop residues in Uruguay?
- Oats — crop residues in Uruguay was 987,635 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Uruguay?
- The highest recorded value was 1.32 million kg in 1965.
- What is the lowest oats — crop residues recorded in Uruguay?
- The lowest recorded value was 211,246 kg in 2000.
- How does Uruguay rank for oats — crop residues?
- Uruguay ranks 39th out of 79 countries with data for 2050.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).