Oats — Crop residues in Greece

Greece: Oats — Crop residues was 907,812 kg in 2050. ▼ Falling

Latest (2050)
907,812 kg
World rank
40th
of 79 countries
All-time high
2.57 million kg
in 2015
All-time low
825,832 kg
in 1990
Years of data
65
1961–2050

Oats — Crop residues in Greece, 1961–2050

1.0M1.5M2.0M2.5M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for oats — crop residues in Greece is 907,812 kg, measured in 2050.

Over the whole period, oats — crop residues in Greece peaked at 2.57 million kg in 2015 and was at its lowest, 825,832 kg, in 1990.

Greece ranks 40th of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Greece, year by year

Annual values for Oats — Crop residues (N content) in Greece, 1961 to 2050.
Year kg Change
1961 2.30 million kg
1962 2.33 million kg +1.3%
1963 1.99 million kg -14.4%
1964 2.04 million kg +2.6%
1965 2.14 million kg +4.7%
1966 2.26 million kg +5.8%
1967 2.10 million kg -7.2%
1968 1.50 million kg -28.8%
1969 1.47 million kg -1.5%
1970 1.47 million kg +0.0%
1971 1.55 million kg +5.2%
1972 1.52 million kg -2.2%
1973 1.44 million kg -5.3%
1974 1.56 million kg +8.5%
1975 1.47 million kg -5.9%
1976 1.35 million kg -7.8%
1977 1.06 million kg -22.0%
1978 1.20 million kg +13.5%
1979 1.03 million kg -13.9%
1980 1.07 million kg +3.9%
1981 1.07 million kg -0.6%
1982 1.04 million kg -2.6%
1983 833,653 kg -19.7%
1984 868,096 kg +4.1%
1985 849,071 kg -2.2%
1986 900,923 kg +6.1%
1987 908,292 kg +0.8%
1988 934,289 kg +2.9%
1989 944,576 kg +1.1%
1990 825,832 kg -12.6%
1991 997,706 kg +20.8%
1992 957,869 kg -4.0%
1993 996,480 kg +4.0%
1994 997,698 kg +0.1%
1995 1.02 million kg +2.6%
1996 1.01 million kg -1.3%
1997 999,180 kg -1.1%
1998 1.03 million kg +3.2%
1999 1.01 million kg -2.4%
2000 1.02 million kg +1.5%
2001 1.01 million kg -1.1%
2002 1.04 million kg +2.7%
2003 1.01 million kg -3.0%
2004 990,996 kg -1.7%
2005 967,246 kg -2.4%
2006 1.01 million kg +4.4%
2007 1.01 million kg -0.1%
2008 1.04 million kg +3.2%
2009 1.06 million kg +1.5%
2010 1.07 million kg +1.2%
2011 1.10 million kg +3.3%
2012 1.12 million kg +1.2%
2013 1.10 million kg -1.5%
2014 1.10 million kg -0.1%
2015 2.57 million kg +133.5%
2016 1.19 million kg -53.8%
2017 1.28 million kg +7.6%
2018 1.26 million kg -1.2%
2019 1.20 million kg -5.4%
2020 1.14 million kg -4.3%
2021 1.17 million kg +2.6%
2022 971,045 kg -17.3%
2023 1.03 million kg +6.2%
2030 1.01 million kg -1.8%
2050 907,812 kg -10.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.01 million kg 1.47 million kg 2.33 million kg 9
1970s 1.36 million kg 1.03 million kg 1.56 million kg 10
1980s 941,531 kg 833,653 kg 1.07 million kg 10
1990s 984,670 kg 825,832 kg 1.03 million kg 10
2000s 1.02 million kg 967,246 kg 1.06 million kg 10
2010s 1.30 million kg 1.07 million kg 2.57 million kg 10
2020s 1.08 million kg 971,045 kg 1.17 million kg 4
2030s 1.01 million kg 1.01 million kg 1.01 million kg 1
2050s 907,812 kg 907,812 kg 907,812 kg 1

Countries ranked near Greece

  1. 37 Serbia and Montenegro 1.10 million kg compare
  2. 38 Serbia 1.02 million kg compare
  3. 39 Uruguay 987,635 kg compare
  4. 41 Estonia 819,227 kg compare
  5. 42 Portugal 759,338 kg compare
  6. 43 Croatia 699,519 kg compare

See the full ranking of 116 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is oats — crop residues in Greece?
Oats — crop residues in Greece was 907,812 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Greece?
The highest recorded value was 2.57 million kg in 2015.
What is the lowest oats — crop residues recorded in Greece?
The lowest recorded value was 825,832 kg in 1990.
How does Greece rank for oats — crop residues?
Greece ranks 40th out of 79 countries with data for 2050.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/greece/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).