Oats — Crop residues in Belgium-Luxembourg
Belgium-Luxembourg: Oats — Crop residues was 496,287 kg in 1999. ◆ Volatile
Oats — Crop residues in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 1999, oats — crop residues in Belgium-Luxembourg stood at 496,287 kg.
That represents a change of up 48.9% on the previous year and down 35.7% over ten years.
Over the whole period, oats — crop residues in Belgium-Luxembourg peaked at 5.30 million kg in 1961 and was at its lowest, 333,233 kg, in 1998.
That places Belgium-Luxembourg 46th out of 79 countries with data for 1999, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Belgium-Luxembourg, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 5.30 million kg | — |
| 1962 | 5.06 million kg | -4.4% |
| 1963 | 4.72 million kg | -6.8% |
| 1964 | 4.36 million kg | -7.5% |
| 1965 | 3.80 million kg | -12.9% |
| 1966 | 3.74 million kg | -1.8% |
| 1967 | 4.56 million kg | +22.0% |
| 1968 | 4.06 million kg | -11.0% |
| 1969 | 3.81 million kg | -6.0% |
| 1970 | 2.81 million kg | -26.4% |
| 1971 | 3.64 million kg | +29.5% |
| 1972 | 3.29 million kg | -9.6% |
| 1973 | 3.34 million kg | +1.6% |
| 1974 | 3.11 million kg | -6.8% |
| 1975 | 3.14 million kg | +0.9% |
| 1976 | 1.89 million kg | -39.8% |
| 1977 | 1.73 million kg | -8.2% |
| 1978 | 1.95 million kg | +12.3% |
| 1979 | 1.81 million kg | -6.9% |
| 1980 | 1.63 million kg | -10.3% |
| 1981 | 1.70 million kg | +4.3% |
| 1982 | 2.20 million kg | +29.6% |
| 1983 | 1.13 million kg | -48.7% |
| 1984 | 1.46 million kg | +30.1% |
| 1985 | 1.45 million kg | -0.9% |
| 1986 | 984,779 kg | -32.2% |
| 1987 | 956,516 kg | -2.9% |
| 1988 | 1.09 million kg | +13.5% |
| 1989 | 771,739 kg | -28.9% |
| 1990 | 597,469 kg | -22.6% |
| 1991 | 630,914 kg | +5.6% |
| 1992 | 627,435 kg | -0.6% |
| 1993 | 779,271 kg | +24.2% |
| 1994 | 633,060 kg | -18.8% |
| 1995 | 474,696 kg | -25.0% |
| 1996 | 478,923 kg | +0.9% |
| 1997 | 554,665 kg | +15.8% |
| 1998 | 333,233 kg | -39.9% |
| 1999 | 496,287 kg | +48.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.38 million kg | 3.74 million kg | 5.30 million kg | 9 |
| 1970s | 2.67 million kg | 1.73 million kg | 3.64 million kg | 10 |
| 1980s | 1.34 million kg | 771,739 kg | 2.20 million kg | 10 |
| 1990s | 560,595 kg | 333,233 kg | 779,271 kg | 10 |
Countries ranked near Belgium-Luxembourg
- 43 Croatia 699,519 kg compare
- 44 South Africa 645,140 kg compare
- 45 Ethiopia PDR 633,004 kg compare
- 47 Peru 491,881 kg compare
- 48 Bosnia and Herzegovina 474,514 kg compare
- 49 Slovakia 430,088 kg compare
More climate change data for Belgium-Luxembourg
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) 943.53 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from crops — Emissions 0.2943 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions (CO2eq) from N2O 1,105 kt (1999)
Frequently asked questions
- What is oats — crop residues in Belgium-Luxembourg?
- Oats — crop residues in Belgium-Luxembourg was 496,287 kg in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Belgium-Luxembourg?
- The highest recorded value was 5.30 million kg in 1961.
- What is the lowest oats — crop residues recorded in Belgium-Luxembourg?
- The lowest recorded value was 333,233 kg in 1998.
- How does Belgium-Luxembourg rank for oats — crop residues?
- Belgium-Luxembourg ranks 46th out of 79 countries with data for 1999.
- Is oats — crop residues rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 35.7%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).