Oats — Crop residues in Slovakia

Slovakia: Oats — Crop residues was 430,088 kg in 2050. ▼ Falling

Latest (2050)
430,088 kg
World rank
49th
of 79 countries
All-time high
706,878 kg
in 2003
All-time low
241,029 kg
in 2023
Years of data
33
1993–2050

Oats — Crop residues in Slovakia, 1993–2050

200.0k300.0k400.0k500.0k600.0k700.0k1993202120501993: 399.7k kg1994: 402.4k kg1995: 468.1k kg1996: 475.1k kg1997: 553.9k kg1998: 535.1k kg1999: 572.1k kg2000: 362.1k kg2001: 396.1k kg2002: 513.2k kg2003: 706.9k kg2004: 644.8k kg2005: 460.2k kg2006: 489.0k kg2007: 465.2k kg2008: 417.9k kg2009: 406.3k kg2010: 314.4k kg2011: 411.9k kg2012: 397.6k kg2013: 358.0k kg2014: 436.3k kg2015: 475.9k kg2016: 397.1k kg2017: 400.7k kg2018: 344.6k kg2019: 355.2k kg2020: 366.0k kg2021: 426.0k kg2022: 276.8k kg2023: 241.0k kg2030: 480.2k kg2050: 430.1k kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Slovakia recorded 430,088 kg for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Slovakia peaked at 706,878 kg in 2003 and was at its lowest, 241,029 kg, in 2023.

Slovakia ranks 49th of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Oats — Crop residues in Slovakia, year by year

Annual values for Oats — Crop residues (N content) in Slovakia, 1993 to 2050.
Year kg Change
1993 399,732 kg
1994 402,445 kg +0.7%
1995 468,119 kg +16.3%
1996 475,146 kg +1.5%
1997 553,902 kg +16.6%
1998 535,123 kg -3.4%
1999 572,100 kg +6.9%
2000 362,056 kg -36.7%
2001 396,100 kg +9.4%
2002 513,155 kg +29.6%
2003 706,878 kg +37.8%
2004 644,798 kg -8.8%
2005 460,216 kg -28.6%
2006 489,048 kg +6.3%
2007 465,152 kg -4.9%
2008 417,865 kg -10.2%
2009 406,252 kg -2.8%
2010 314,427 kg -22.6%
2011 411,898 kg +31.0%
2012 397,615 kg -3.5%
2013 357,975 kg -10.0%
2014 436,346 kg +21.9%
2015 475,915 kg +9.1%
2016 397,115 kg -16.6%
2017 400,723 kg +0.9%
2018 344,589 kg -14.0%
2019 355,249 kg +3.1%
2020 366,014 kg +3.0%
2021 425,951 kg +16.4%
2022 276,847 kg -35.0%
2023 241,029 kg -12.9%
2030 480,193 kg +99.2%
2050 430,088 kg -10.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 486,652 kg 399,732 kg 572,100 kg 7
2000s 486,152 kg 362,056 kg 706,878 kg 10
2010s 389,185 kg 314,427 kg 475,915 kg 10
2020s 327,460 kg 241,029 kg 425,951 kg 4
2030s 480,193 kg 480,193 kg 480,193 kg 1
2050s 430,088 kg 430,088 kg 430,088 kg 1

Countries ranked near Slovakia

  1. 46 Belgium-Luxembourg 496,287 kg compare
  2. 47 Peru 491,881 kg compare
  3. 48 Bosnia and Herzegovina 474,514 kg compare
  4. 50 New Zealand 424,453 kg compare
  5. 51 Bulgaria 410,090 kg compare
  6. 52 Morocco 367,727 kg compare

See the full ranking of 116 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is oats — crop residues in Slovakia?
Oats — crop residues in Slovakia was 430,088 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Slovakia?
The highest recorded value was 706,878 kg in 2003.
What is the lowest oats — crop residues recorded in Slovakia?
The lowest recorded value was 241,029 kg in 2023.
How does Slovakia rank for oats — crop residues?
Slovakia ranks 49th out of 79 countries with data for 2050.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/slovak-republic/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).