Oats — Crop residues in New Zealand

New Zealand: Oats — Crop residues was 424,453 kg in 2050. ▼ Falling

Latest (2050)
424,453 kg
World rank
50th
of 79 countries
All-time high
825,020 kg
in 1983
All-time low
179,799 kg
in 2012
Years of data
65
1961–2050

Oats — Crop residues in New Zealand, 1961–2050

200.0k400.0k600.0k800.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for oats — crop residues in New Zealand is 424,453 kg, measured in 2050.

Over the whole period, oats — crop residues in New Zealand peaked at 825,020 kg in 1983 and was at its lowest, 179,799 kg, in 2012.

That places New Zealand 50th out of 79 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in New Zealand, year by year

Annual values for Oats — Crop residues (N content) in New Zealand, 1961 to 2050.
Year kg Change
1961 485,265 kg
1962 388,957 kg -19.8%
1963 217,978 kg -44.0%
1964 314,373 kg +44.2%
1965 493,156 kg +56.9%
1966 478,598 kg -3.0%
1967 303,702 kg -36.5%
1968 474,858 kg +56.4%
1969 551,387 kg +16.1%
1970 636,241 kg +15.4%
1971 661,528 kg +4.0%
1972 533,303 kg -19.4%
1973 486,294 kg -8.8%
1974 685,704 kg +41.0%
1975 559,274 kg -18.4%
1976 443,192 kg -20.8%
1977 607,393 kg +37.0%
1978 549,575 kg -9.5%
1979 621,246 kg +13.0%
1980 655,135 kg +5.5%
1981 468,905 kg -28.4%
1982 625,285 kg +33.4%
1983 825,020 kg +31.9%
1984 769,363 kg -6.7%
1985 524,565 kg -31.8%
1986 616,786 kg +17.6%
1987 808,780 kg +31.1%
1988 663,627 kg -17.9%
1989 685,641 kg +3.3%
1990 810,334 kg +18.2%
1991 586,134 kg -27.7%
1992 584,211 kg -0.3%
1993 578,341 kg -1.0%
1994 576,981 kg -0.2%
1995 394,343 kg -31.7%
1996 418,280 kg +6.1%
1997 494,419 kg +18.2%
1998 429,471 kg -13.1%
1999 421,094 kg -2.0%
2000 354,316 kg -15.9%
2001 223,692 kg -36.9%
2002 346,097 kg +54.7%
2003 293,431 kg -15.2%
2004 312,626 kg +6.5%
2005 276,423 kg -11.6%
2006 283,874 kg +2.7%
2007 272,248 kg -4.1%
2008 250,468 kg -8.0%
2009 335,918 kg +34.1%
2010 462,723 kg +37.7%
2011 282,238 kg -39.0%
2012 179,799 kg -36.3%
2013 275,615 kg +53.3%
2014 338,958 kg +23.0%
2015 285,719 kg -15.7%
2016 451,292 kg +57.9%
2017 336,616 kg -25.4%
2018 234,581 kg -30.3%
2019 258,398 kg +10.2%
2020 223,582 kg -13.5%
2021 240,861 kg +7.7%
2022 315,795 kg +31.1%
2023 283,677 kg -10.2%
2030 366,291 kg +29.1%
2050 424,453 kg +15.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 412,030 kg 217,978 kg 551,387 kg 9
1970s 578,375 kg 443,192 kg 685,704 kg 10
1980s 664,311 kg 468,905 kg 825,020 kg 10
1990s 529,361 kg 394,343 kg 810,334 kg 10
2000s 294,909 kg 223,692 kg 354,316 kg 10
2010s 310,594 kg 179,799 kg 462,723 kg 10
2020s 265,979 kg 223,582 kg 315,795 kg 4
2030s 366,291 kg 366,291 kg 366,291 kg 1
2050s 424,453 kg 424,453 kg 424,453 kg 1

Countries ranked near New Zealand

  1. 47 Peru 491,881 kg compare
  2. 48 Bosnia and Herzegovina 474,514 kg compare
  3. 49 Slovakia 430,088 kg compare
  4. 51 Bulgaria 410,090 kg compare
  5. 52 Morocco 367,727 kg compare
  6. 53 Albania 302,190 kg compare

See the full ranking of 116 places →

More climate change data for New Zealand

All data for New Zealand →

Frequently asked questions

What is oats — crop residues in New Zealand?
Oats — crop residues in New Zealand was 424,453 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in New Zealand?
The highest recorded value was 825,020 kg in 1983.
What is the lowest oats — crop residues recorded in New Zealand?
The lowest recorded value was 179,799 kg in 2012.
How does New Zealand rank for oats — crop residues?
New Zealand ranks 50th out of 79 countries with data for 2050.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

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Oats — Crop residues in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/new-zealand/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).