Democratic Republic of the Congo vs Finland: Oats — Crop residues
Oats — Crop residues over time
- Democratic Republic of the Congo
- Finland
How they compare
Finland currently reports 11.05 million kg against 100,671 kg in Democratic Republic of the Congo, a difference of 10.95 million kg.
That makes Finland's figure about 109.8 times Democratic Republic of the Congo's.
Across all 10 years both countries report, Finland has been ahead every year.
Democratic Republic of the Congo ranks 6th and Finland ranks 9th of 9 countries.
Finland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 172,717 kg | 11.02 million kg | 10.85 million kg | Finland |
| 1970s | 100,671 kg | 14.96 million kg | 14.86 million kg | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Democratic Republic of the Congo or Finland?
- Finland, at 11.05 million kg against 100,671 kg in Democratic Republic of the Congo as of 2050.
- What is the difference in oats — crop residues between Democratic Republic of the Congo and Finland?
- 10.95 million kg, with Finland ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Finland?
- 10 years are reported by both, from 1961 to 1970.
- How do Democratic Republic of the Congo and Finland rank globally for oats — crop residues?
- Democratic Republic of the Congo ranks 6th and Finland ranks 9th of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).