Oats — Crop residues in Democratic Republic of the Congo

Democratic Republic of the Congo: Oats — Crop residues was 100,671 kg in 1970. ▼ Falling

Latest (1970)
100,671 kg
Change on year
down 50.0%
World rank
6th
of 9 countries
All-time high
254,415 kg
in 1961
All-time low
17,272 kg
in 1963
Years of data
10
1961–1970

Oats — Crop residues in Democratic Republic of the Congo, 1961–1970

050.0k100.0k150.0k200.0k250.0k1961196519701961: 254.4k kg1962: 249.7k kg1963: 17.3k kg1964: 125.4k kg1965: 167.2k kg1966: 169.6k kg1967: 168.2k kg1968: 201.3k kg1969: 201.3k kg1970: 100.7k kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for oats — crop residues in Democratic Republic of the Congo is 100,671 kg, measured in 1970.

That represents a change of down 50.0% on the previous year and down 60.4% over ten years.

Over the whole period, oats — crop residues in Democratic Republic of the Congo peaked at 254,415 kg in 1961 and was at its lowest, 17,272 kg, in 1963.

Oats — Crop residues in Democratic Republic of the Congo, year by year

Annual values for Oats — Crop residues (N content) in Democratic Republic of the Congo, 1961 to 1970.
Year kg Change
1961 254,415 kg
1962 249,743 kg -1.8%
1963 17,272 kg -93.1%
1964 125,422 kg +626.2%
1965 167,169 kg +33.3%
1966 169,552 kg +1.4%
1967 168,195 kg -0.8%
1968 201,343 kg +19.7%
1969 201,343 kg +0.0%
1970 100,671 kg -50.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 172,717 kg 17,272 kg 254,415 kg 9
1970s 100,671 kg 100,671 kg 100,671 kg 1

Countries ranked near Democratic Republic of the Congo

  1. 3 Russian Federation 84.06 million kg
  2. 4 Canada 46.88 million kg compare
  3. 4 Democratic People's Republic of Korea 283,870 kg compare
  4. 5 Bolivia (Plurinational State of) 169,064 kg compare
  5. 5 Australia and New Zealand 23.55 million kg compare
  6. 6 Australia 23.13 million kg compare
  7. 7 Argentina 14.21 million kg compare
  8. 8 Poland 13.50 million kg compare
  9. 8 Republic of Moldova 72,654 kg
  10. 9 Finland 11.05 million kg compare
  11. 9 Syrian Arab Republic 51.94 kg compare

See the full ranking of 116 places →

More climate change data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is oats — crop residues in Democratic Republic of the Congo?
Oats — crop residues in Democratic Republic of the Congo was 100,671 kg in 1970, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Democratic Republic of the Congo?
The highest recorded value was 254,415 kg in 1961.
What is the lowest oats — crop residues recorded in Democratic Republic of the Congo?
The lowest recorded value was 17,272 kg in 1963.
How does Democratic Republic of the Congo rank for oats — crop residues?
Democratic Republic of the Congo ranks 6th out of 9 countries with data for 1970.
Is oats — crop residues rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 60.4%. The long-run trend across the full record is falling.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/democratic-republic-of-the-congo/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).