Oats — Crop residues in Switzerland
Switzerland: Oats — Crop residues was 130,397 kg in 2050. ◆ Volatile
Oats — Crop residues in Switzerland, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, oats — crop residues in Switzerland stood at 130,397 kg.
Over the whole period, oats — crop residues in Switzerland peaked at 602,827 kg in 1982 and was at its lowest, 71,699 kg, in 2016.
Switzerland ranks 55th of 79 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Switzerland, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 504,985 kg | — |
| 1962 | 516,530 kg | +2.3% |
| 1963 | 382,895 kg | -25.9% |
| 1964 | 396,448 kg | +3.5% |
| 1965 | 328,272 kg | -17.2% |
| 1966 | 349,668 kg | +6.5% |
| 1967 | 332,658 kg | -4.9% |
| 1968 | 307,013 kg | -7.7% |
| 1969 | 379,329 kg | +23.6% |
| 1970 | 302,565 kg | -20.2% |
| 1971 | 412,927 kg | +36.5% |
| 1972 | 375,232 kg | -9.1% |
| 1973 | 395,534 kg | +5.4% |
| 1974 | 539,030 kg | +36.3% |
| 1975 | 557,051 kg | +3.3% |
| 1976 | 500,168 kg | -10.2% |
| 1977 | 424,058 kg | -15.2% |
| 1978 | 543,491 kg | +28.2% |
| 1979 | 470,629 kg | -13.4% |
| 1980 | 524,970 kg | +11.5% |
| 1981 | 569,094 kg | +8.4% |
| 1982 | 602,827 kg | +5.9% |
| 1983 | 517,773 kg | -14.1% |
| 1984 | 518,999 kg | +0.2% |
| 1985 | 502,277 kg | -3.2% |
| 1986 | 303,538 kg | -39.6% |
| 1987 | 377,506 kg | +24.4% |
| 1988 | 468,264 kg | +24.0% |
| 1989 | 581,649 kg | +24.2% |
| 1990 | 533,263 kg | -8.3% |
| 1991 | 533,207 kg | -0.0% |
| 1992 | 500,002 kg | -6.2% |
| 1993 | 516,826 kg | +3.4% |
| 1994 | 497,620 kg | -3.7% |
| 1995 | 418,623 kg | -15.9% |
| 1996 | 432,160 kg | +3.2% |
| 1997 | 438,380 kg | +1.4% |
| 1998 | 385,579 kg | -12.0% |
| 1999 | 274,427 kg | -28.8% |
| 2000 | 256,774 kg | -6.4% |
| 2001 | 194,113 kg | -24.4% |
| 2002 | 209,122 kg | +7.7% |
| 2003 | 211,931 kg | +1.3% |
| 2004 | 153,307 kg | -27.7% |
| 2005 | 149,395 kg | -2.6% |
| 2006 | 117,971 kg | -21.0% |
| 2007 | 100,674 kg | -14.7% |
| 2008 | 92,728 kg | -7.9% |
| 2009 | 102,144 kg | +10.2% |
| 2010 | 87,708 kg | -14.1% |
| 2011 | 85,126 kg | -2.9% |
| 2012 | 85,232 kg | +0.1% |
| 2013 | 78,541 kg | -7.8% |
| 2014 | 81,462 kg | +3.7% |
| 2015 | 76,541 kg | -6.0% |
| 2016 | 71,699 kg | -6.3% |
| 2017 | 99,182 kg | +38.3% |
| 2018 | 80,882 kg | -18.5% |
| 2019 | 93,106 kg | +15.1% |
| 2020 | 87,512 kg | -6.0% |
| 2021 | 75,534 kg | -13.7% |
| 2022 | 125,922 kg | +66.7% |
| 2023 | 128,782 kg | +2.3% |
| 2030 | 134,926 kg | +4.8% |
| 2050 | 130,397 kg | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 388,644 kg | 307,013 kg | 516,530 kg | 9 |
| 1970s | 452,068 kg | 302,565 kg | 557,051 kg | 10 |
| 1980s | 496,690 kg | 303,538 kg | 602,827 kg | 10 |
| 1990s | 453,009 kg | 274,427 kg | 533,263 kg | 10 |
| 2000s | 158,816 kg | 92,728 kg | 256,774 kg | 10 |
| 2010s | 83,948 kg | 71,699 kg | 99,182 kg | 10 |
| 2020s | 104,438 kg | 75,534 kg | 128,782 kg | 4 |
| 2030s | 134,926 kg | 134,926 kg | 134,926 kg | 1 |
| 2050s | 130,397 kg | 130,397 kg | 130,397 kg | 1 |
Countries ranked near Switzerland
More climate change data for Switzerland
- Emissions from livestock — Emissions (CO2eq) 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,816 kt (2050)
- Emissions from livestock — Emissions 4.5 kt (2050)
- Emissions from livestock — Emissions 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.03 kt (2050)
- Emissions from crops — Emissions 1.78 kt (2050)
- Emissions from crops — Emissions 0.1438 kt (2050)
Frequently asked questions
- What is oats — crop residues in Switzerland?
- Oats — crop residues in Switzerland was 130,397 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Switzerland?
- The highest recorded value was 602,827 kg in 1982.
- What is the lowest oats — crop residues recorded in Switzerland?
- The lowest recorded value was 71,699 kg in 2016.
- How does Switzerland rank for oats — crop residues?
- Switzerland ranks 55th out of 79 countries with data for 2050.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).