Oats — Crop residues in Belgium

Belgium: Oats — Crop residues was 250,476 kg in 2050. ▼ Falling

Latest (2050)
250,476 kg
World rank
54th
of 79 countries
All-time high
402,995 kg
in 2003
All-time low
117,041 kg
in 2023
Years of data
26
2000–2050

Oats — Crop residues in Belgium, 2000–2050

100.0k200.0k300.0k400.0k2000202520502000: 280.2k kg2001: 333.8k kg2002: 348.3k kg2003: 403.0k kg2004: 302.8k kg2005: 285.4k kg2006: 261.5k kg2007: 241.7k kg2008: 294.6k kg2009: 331.6k kg2010: 243.1k kg2011: 173.6k kg2012: 152.5k kg2013: 199.4k kg2014: 203.1k kg2015: 274.4k kg2016: 163.9k kg2017: 183.5k kg2018: 180.4k kg2019: 196.7k kg2020: 181.5k kg2021: 164.3k kg2022: 174.6k kg2023: 117.0k kg2030: 267.2k kg2050: 250.5k kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for oats — crop residues in Belgium is 250,476 kg, measured in 2050.

Over the whole period, oats — crop residues in Belgium peaked at 402,995 kg in 2003 and was at its lowest, 117,041 kg, in 2023.

That places Belgium 54th out of 79 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Oats — Crop residues in Belgium, year by year

Annual values for Oats — Crop residues (N content) in Belgium, 2000 to 2050.
Year kg Change
2000 280,185 kg
2001 333,792 kg +19.1%
2002 348,270 kg +4.3%
2003 402,995 kg +15.7%
2004 302,846 kg -24.9%
2005 285,402 kg -5.8%
2006 261,468 kg -8.4%
2007 241,720 kg -7.6%
2008 294,590 kg +21.9%
2009 331,614 kg +12.6%
2010 243,104 kg -26.7%
2011 173,593 kg -28.6%
2012 152,463 kg -12.2%
2013 199,413 kg +30.8%
2014 203,065 kg +1.8%
2015 274,362 kg +35.1%
2016 163,897 kg -40.3%
2017 183,519 kg +12.0%
2018 180,428 kg -1.7%
2019 196,735 kg +9.0%
2020 181,516 kg -7.7%
2021 164,271 kg -9.5%
2022 174,572 kg +6.3%
2023 117,041 kg -33.0%
2030 267,154 kg +128.3%
2050 250,476 kg -6.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 308,288 kg 241,720 kg 402,995 kg 10
2010s 197,058 kg 152,463 kg 274,362 kg 10
2020s 159,350 kg 117,041 kg 181,516 kg 4
2030s 267,154 kg 267,154 kg 267,154 kg 1
2050s 250,476 kg 250,476 kg 250,476 kg 1

Countries ranked near Belgium

  1. 51 Bulgaria 410,090 kg compare
  2. 52 Morocco 367,727 kg compare
  3. 53 Albania 302,190 kg compare
  4. 55 Switzerland 130,397 kg compare
  5. 56 Netherlands (Kingdom of the) 83,596 kg compare
  6. 57 Kenya 81,893 kg compare

See the full ranking of 116 places →

More climate change data for Belgium

All data for Belgium →

Frequently asked questions

What is oats — crop residues in Belgium?
Oats — crop residues in Belgium was 250,476 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Belgium?
The highest recorded value was 402,995 kg in 2003.
What is the lowest oats — crop residues recorded in Belgium?
The lowest recorded value was 117,041 kg in 2023.
How does Belgium rank for oats — crop residues?
Belgium ranks 54th out of 79 countries with data for 2050.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oats — Crop residues in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/belgium/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/belgium/">Oats — Crop residues in Belgium</a> — Statizoid

About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).