Oats — Crop residues in Kenya

Kenya: Oats — Crop residues was 81,893 kg in 2050. ▼ Falling

Latest (2050)
81,893 kg
World rank
57th
of 79 countries
All-time high
137,240 kg
in 1975
All-time low
42,473 kg
in 1983
Years of data
65
1961–2050

Oats — Crop residues in Kenya, 1961–2050

40.0k60.0k80.0k100.0k120.0k140.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Kenya recorded 81,893 kg for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Kenya peaked at 137,240 kg in 1975 and was at its lowest, 42,473 kg, in 1983.

Kenya ranks 57th of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Kenya, year by year

Annual values for Oats — Crop residues (N content) in Kenya, 1961 to 2050.
Year kg Change
1961 123,340 kg
1962 84,655 kg -31.4%
1963 70,680 kg -16.5%
1964 57,550 kg -18.6%
1965 49,194 kg -14.5%
1966 44,515 kg -9.5%
1967 49,980 kg +12.3%
1968 71,697 kg +43.5%
1969 64,872 kg -9.5%
1970 67,717 kg +4.4%
1971 67,717 kg +0.0%
1972 70,638 kg +4.3%
1973 109,989 kg +55.7%
1974 125,702 kg +14.3%
1975 137,240 kg +9.2%
1976 125,702 kg -8.4%
1977 135,522 kg +7.8%
1978 107,484 kg -20.7%
1979 109,989 kg +2.3%
1980 109,989 kg +0.0%
1981 109,989 kg +0.0%
1982 109,989 kg +0.0%
1983 42,473 kg -61.4%
1984 42,473 kg +0.0%
1985 57,541 kg +35.5%
1986 71,195 kg +23.7%
1987 85,575 kg +20.2%
1988 61,376 kg -28.3%
1989 58,430 kg -4.8%
1990 53,587 kg -8.3%
1991 55,471 kg +3.5%
1992 59,903 kg +8.0%
1993 55,926 kg -6.6%
1994 57,497 kg +2.8%
1995 55,092 kg -4.2%
1996 52,927 kg -3.9%
1997 55,830 kg +5.5%
1998 59,168 kg +6.0%
1999 55,092 kg -6.9%
2000 51,311 kg -6.9%
2001 56,280 kg +9.7%
2002 60,164 kg +6.9%
2003 60,131 kg -0.1%
2004 59,176 kg -1.6%
2005 61,481 kg +3.9%
2006 55,307 kg -10.0%
2007 55,372 kg +0.1%
2008 46,553 kg -15.9%
2009 51,592 kg +10.8%
2010 53,229 kg +3.2%
2011 57,941 kg +8.9%
2012 62,851 kg +8.5%
2013 62,851 kg +0.0%
2014 60,959 kg -3.0%
2015 58,010 kg -4.8%
2016 59,384 kg +2.4%
2017 59,731 kg +0.6%
2018 59,120 kg -1.0%
2019 58,466 kg -1.1%
2020 58,349 kg -0.2%
2021 58,423 kg +0.1%
2022 58,493 kg +0.1%
2023 58,561 kg +0.1%
2030 72,132 kg +23.2%
2050 81,893 kg +13.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 68,498 kg 44,515 kg 123,340 kg 9
1970s 105,770 kg 67,717 kg 137,240 kg 10
1980s 74,903 kg 42,473 kg 109,989 kg 10
1990s 56,049 kg 52,927 kg 59,903 kg 10
2000s 55,737 kg 46,553 kg 61,481 kg 10
2010s 59,254 kg 53,229 kg 62,851 kg 10
2020s 58,457 kg 58,349 kg 58,561 kg 4
2030s 72,132 kg 72,132 kg 72,132 kg 1
2050s 81,893 kg 81,893 kg 81,893 kg 1

Countries ranked near Kenya

  1. 54 Belgium 250,476 kg compare
  2. 55 Switzerland 130,397 kg compare
  3. 56 Netherlands (Kingdom of the) 83,596 kg compare
  4. 58 Slovenia 67,003 kg compare
  5. 59 Luxembourg 63,422 kg compare
  6. 60 North Macedonia 49,467 kg compare

See the full ranking of 116 places →

More climate change data for Kenya

All data for Kenya →

Frequently asked questions

What is oats — crop residues in Kenya?
Oats — crop residues in Kenya was 81,893 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Kenya?
The highest recorded value was 137,240 kg in 1975.
What is the lowest oats — crop residues recorded in Kenya?
The lowest recorded value was 42,473 kg in 1983.
How does Kenya rank for oats — crop residues?
Kenya ranks 57th out of 79 countries with data for 2050.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/kenya/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).