Oats — Crop residues in Slovenia

Slovenia: Oats — Crop residues was 67,003 kg in 2050. ▼ Falling

Latest (2050)
67,003 kg
World rank
58th
of 79 countries
All-time high
83,779 kg
in 2005
All-time low
27,354 kg
in 2023
Years of data
34
1992–2050

Oats — Crop residues in Slovenia, 1992–2050

20.0k40.0k60.0k80.0k1992202120501992: 66.0k kg1993: 60.7k kg1994: 72.7k kg1995: 50.9k kg1996: 51.9k kg1997: 51.3k kg1998: 52.3k kg1999: 64.8k kg2000: 61.2k kg2001: 55.4k kg2002: 63.9k kg2003: 44.9k kg2004: 57.8k kg2005: 83.8k kg2006: 70.6k kg2007: 63.5k kg2008: 55.5k kg2009: 48.6k kg2010: 56.2k kg2011: 62.1k kg2012: 46.4k kg2013: 34.8k kg2014: 47.2k kg2015: 53.0k kg2016: 45.9k kg2017: 49.4k kg2018: 37.6k kg2019: 42.5k kg2020: 34.0k kg2021: 43.2k kg2022: 33.8k kg2023: 27.4k kg2030: 73.6k kg2050: 67.0k kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Slovenia recorded 67,003 kg for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Slovenia peaked at 83,779 kg in 2005 and was at its lowest, 27,354 kg, in 2023.

Slovenia ranks 58th of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Oats — Crop residues in Slovenia, year by year

Annual values for Oats — Crop residues (N content) in Slovenia, 1992 to 2050.
Year kg Change
1992 66,035 kg
1993 60,658 kg -8.1%
1994 72,653 kg +19.8%
1995 50,947 kg -29.9%
1996 51,918 kg +1.9%
1997 51,319 kg -1.2%
1998 52,286 kg +1.9%
1999 64,831 kg +24.0%
2000 61,192 kg -5.6%
2001 55,428 kg -9.4%
2002 63,943 kg +15.4%
2003 44,902 kg -29.8%
2004 57,850 kg +28.8%
2005 83,779 kg +44.8%
2006 70,648 kg -15.7%
2007 63,466 kg -10.2%
2008 55,515 kg -12.5%
2009 48,609 kg -12.4%
2010 56,185 kg +15.6%
2011 62,117 kg +10.6%
2012 46,391 kg -25.3%
2013 34,788 kg -25.0%
2014 47,164 kg +35.6%
2015 53,008 kg +12.4%
2016 45,868 kg -13.5%
2017 49,393 kg +7.7%
2018 37,580 kg -23.9%
2019 42,542 kg +13.2%
2020 33,950 kg -20.2%
2021 43,218 kg +27.3%
2022 33,808 kg -21.8%
2023 27,354 kg -19.1%
2030 73,639 kg +169.2%
2050 67,003 kg -9.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 58,831 kg 50,947 kg 72,653 kg 8
2000s 60,533 kg 44,902 kg 83,779 kg 10
2010s 47,503 kg 34,788 kg 62,117 kg 10
2020s 34,583 kg 27,354 kg 43,218 kg 4
2030s 73,639 kg 73,639 kg 73,639 kg 1
2050s 67,003 kg 67,003 kg 67,003 kg 1

Countries ranked near Slovenia

  1. 55 Switzerland 130,397 kg compare
  2. 56 Netherlands (Kingdom of the) 83,596 kg compare
  3. 57 Kenya 81,893 kg compare
  4. 59 Luxembourg 63,422 kg compare
  5. 60 North Macedonia 49,467 kg compare
  6. 61 Tunisia 48,506 kg compare

See the full ranking of 116 places →

More climate change data for Slovenia

All data for Slovenia →

Frequently asked questions

What is oats — crop residues in Slovenia?
Oats — crop residues in Slovenia was 67,003 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Slovenia?
The highest recorded value was 83,779 kg in 2005.
What is the lowest oats — crop residues recorded in Slovenia?
The lowest recorded value was 27,354 kg in 2023.
How does Slovenia rank for oats — crop residues?
Slovenia ranks 58th out of 79 countries with data for 2050.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/slovenia/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).