North Macedonia vs Slovenia: Oats — Crop residues
Oats — Crop residues over time
- North Macedonia
- Slovenia
How they compare
Slovenia currently reports 67,003 kg against 49,467 kg in North Macedonia, a difference of 17,536 kg.
That makes Slovenia's figure about 1.4 times North Macedonia's.
The two have swapped places 9 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 60th and Slovenia ranks 58th of 79 countries.
Across the 6 decades both report, North Macedonia averaged higher in 2 and Slovenia in 4.
Head to head by decade
| Decade | North Macedonia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 55,911 kg | 58,831 kg | 2,920 kg | Slovenia |
| 2000s | 47,863 kg | 60,533 kg | 12,670 kg | Slovenia |
| 2010s | 71,031 kg | 47,503 kg | 23,527 kg | North Macedonia |
| 2020s | 66,997 kg | 34,583 kg | 32,414 kg | North Macedonia |
| 2030s | 52,643 kg | 73,639 kg | 20,996 kg | Slovenia |
| 2050s | 49,467 kg | 67,003 kg | 17,537 kg | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, North Macedonia or Slovenia?
- Slovenia, at 67,003 kg against 49,467 kg in North Macedonia as of 2050.
- What is the difference in oats — crop residues between North Macedonia and Slovenia?
- 17,536 kg, with Slovenia ahead.
- How many years of comparable data are there for North Macedonia and Slovenia?
- 34 years are reported by both, from 1992 to 2050.
- How do North Macedonia and Slovenia rank globally for oats — crop residues?
- North Macedonia ranks 60th and Slovenia ranks 58th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).