Oats — Crop residues in North Macedonia
North Macedonia: Oats — Crop residues was 49,467 kg in 2050. ▲ Rising
Oats — Crop residues in North Macedonia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, oats — crop residues in North Macedonia stood at 49,467 kg.
Over the whole period, oats — crop residues in North Macedonia peaked at 90,091 kg in 2016 and was at its lowest, 33,929 kg, in 2001.
North Macedonia ranks 60th of 79 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Oats — Crop residues in North Macedonia, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 75,762 kg | — |
| 1993 | 46,454 kg | -38.7% |
| 1994 | 66,154 kg | +42.4% |
| 1995 | 61,750 kg | -6.7% |
| 1996 | 44,511 kg | -27.9% |
| 1997 | 48,656 kg | +9.3% |
| 1998 | 56,305 kg | +15.7% |
| 1999 | 47,699 kg | -15.3% |
| 2000 | 37,344 kg | -21.7% |
| 2001 | 33,929 kg | -9.1% |
| 2002 | 50,850 kg | +49.9% |
| 2003 | 36,608 kg | -28.0% |
| 2004 | 51,717 kg | +41.3% |
| 2005 | 47,030 kg | -9.1% |
| 2006 | 46,934 kg | -0.2% |
| 2007 | 47,597 kg | +1.4% |
| 2008 | 65,146 kg | +36.9% |
| 2009 | 61,472 kg | -5.6% |
| 2010 | 65,825 kg | +7.1% |
| 2011 | 56,350 kg | -14.4% |
| 2012 | 51,815 kg | -8.0% |
| 2013 | 64,005 kg | +23.5% |
| 2014 | 71,509 kg | +11.7% |
| 2015 | 69,780 kg | -2.4% |
| 2016 | 90,091 kg | +29.1% |
| 2017 | 70,396 kg | -21.9% |
| 2018 | 87,687 kg | +24.6% |
| 2019 | 82,852 kg | -5.5% |
| 2020 | 78,617 kg | -5.1% |
| 2021 | 69,259 kg | -11.9% |
| 2022 | 64,989 kg | -6.2% |
| 2023 | 55,123 kg | -15.2% |
| 2030 | 52,643 kg | -4.5% |
| 2050 | 49,467 kg | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 55,911 kg | 44,511 kg | 75,762 kg | 8 |
| 2000s | 47,863 kg | 33,929 kg | 65,146 kg | 10 |
| 2010s | 71,031 kg | 51,815 kg | 90,091 kg | 10 |
| 2020s | 66,997 kg | 55,123 kg | 78,617 kg | 4 |
| 2030s | 52,643 kg | 52,643 kg | 52,643 kg | 1 |
| 2050s | 49,467 kg | 49,467 kg | 49,467 kg | 1 |
Countries ranked near North Macedonia
- 57 Kenya 81,893 kg compare
- 58 Slovenia 67,003 kg compare
- 59 Luxembourg 63,422 kg compare
- 61 Tunisia 48,506 kg compare
- 62 Kyrgyzstan 38,924 kg compare
- 63 Tajikistan 38,431 kg compare
More climate change data for North Macedonia
- Emissions from livestock — Emissions (CO2eq) 1,372 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 316.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,055 kt (2050)
- Emissions from livestock — Emissions 1.2 kt (2050)
- Emissions from livestock — Emissions 37.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) 221.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 190.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.02 kt (2050)
- Emissions from crops — Emissions 0.7172 kt (2050)
- Emissions from crops — Emissions 1.11 kt (2050)
Frequently asked questions
- What is oats — crop residues in North Macedonia?
- Oats — crop residues in North Macedonia was 49,467 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in North Macedonia?
- The highest recorded value was 90,091 kg in 2016.
- What is the lowest oats — crop residues recorded in North Macedonia?
- The lowest recorded value was 33,929 kg in 2001.
- How does North Macedonia rank for oats — crop residues?
- North Macedonia ranks 60th out of 79 countries with data for 2050.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).