Oats — Crop residues in Kyrgyzstan

Kyrgyzstan: Oats — Crop residues was 38,924 kg in 2050. ◆ Volatile

Latest (2050)
38,924 kg
World rank
62nd
of 79 countries
All-time high
129,600 kg
in 1992
All-time low
16,218 kg
in 2014
Years of data
34
1992–2050

Oats — Crop residues in Kyrgyzstan, 1992–2050

25.0k50.0k75.0k100.0k125.0k1992202120501992: 129.6k kg1993: 88.9k kg1994: 87.9k kg1995: 46.6k kg1996: 41.9k kg1997: 32.1k kg1998: 36.6k kg1999: 51.4k kg2000: 33.3k kg2001: 42.0k kg2002: 51.6k kg2003: 45.0k kg2004: 57.6k kg2005: 35.6k kg2006: 30.0k kg2007: 32.2k kg2008: 34.3k kg2009: 42.9k kg2010: 32.5k kg2011: 34.3k kg2012: 19.2k kg2013: 23.4k kg2014: 16.2k kg2015: 45.3k kg2016: 25.8k kg2017: 24.6k kg2018: 30.4k kg2019: 24.7k kg2020: 25.9k kg2021: 17.4k kg2022: 27.9k kg2023: 16.4k kg2030: 38.5k kg2050: 38.9k kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Kyrgyzstan recorded 38,924 kg for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Kyrgyzstan peaked at 129,600 kg in 1992 and was at its lowest, 16,218 kg, in 2014.

Kyrgyzstan ranks 62nd of 79 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Kyrgyzstan, year by year

Annual values for Oats — Crop residues (N content) in Kyrgyzstan, 1992 to 2050.
Year kg Change
1992 129,600 kg
1993 88,857 kg -31.4%
1994 87,882 kg -1.1%
1995 46,597 kg -47.0%
1996 41,865 kg -10.2%
1997 32,107 kg -23.3%
1998 36,562 kg +13.9%
1999 51,444 kg +40.7%
2000 33,336 kg -35.2%
2001 42,013 kg +26.0%
2002 51,595 kg +22.8%
2003 44,961 kg -12.9%
2004 57,583 kg +28.1%
2005 35,586 kg -38.2%
2006 30,008 kg -15.7%
2007 32,206 kg +7.3%
2008 34,318 kg +6.6%
2009 42,878 kg +24.9%
2010 32,509 kg -24.2%
2011 34,307 kg +5.5%
2012 19,216 kg -44.0%
2013 23,444 kg +22.0%
2014 16,218 kg -30.8%
2015 45,281 kg +179.2%
2016 25,832 kg -43.0%
2017 24,580 kg -4.8%
2018 30,411 kg +23.7%
2019 24,714 kg -18.7%
2020 25,866 kg +4.7%
2021 17,448 kg -32.5%
2022 27,939 kg +60.1%
2023 16,379 kg -41.4%
2030 38,523 kg +135.2%
2050 38,924 kg +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 64,364 kg 32,107 kg 129,600 kg 8
2000s 40,448 kg 30,008 kg 57,583 kg 10
2010s 27,651 kg 16,218 kg 45,281 kg 10
2020s 21,908 kg 16,379 kg 27,939 kg 4
2030s 38,523 kg 38,523 kg 38,523 kg 1
2050s 38,924 kg 38,924 kg 38,924 kg 1

Countries ranked near Kyrgyzstan

  1. 59 Luxembourg 63,422 kg compare
  2. 60 North Macedonia 49,467 kg compare
  3. 61 Tunisia 48,506 kg compare
  4. 63 Tajikistan 38,431 kg compare
  5. 64 Ecuador 37,346 kg compare
  6. 65 Georgia 33,117 kg compare

See the full ranking of 116 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is oats — crop residues in Kyrgyzstan?
Oats — crop residues in Kyrgyzstan was 38,924 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Kyrgyzstan?
The highest recorded value was 129,600 kg in 1992.
What is the lowest oats — crop residues recorded in Kyrgyzstan?
The lowest recorded value was 16,218 kg in 2014.
How does Kyrgyzstan rank for oats — crop residues?
Kyrgyzstan ranks 62nd out of 79 countries with data for 2050.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).