Oats — Crop residues in Ecuador
Ecuador: Oats — Crop residues was 37,346 kg in 2050. ◆ Volatile
Oats — Crop residues in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Ecuador recorded 37,346 kg for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Ecuador peaked at 53,363 kg in 1996 and was at its lowest, 2,847 kg, in 1984.
Ecuador ranks 64th of 79 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Ecuador, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 7,856 kg | — |
| 1962 | 8,642 kg | +10.0% |
| 1963 | 9,428 kg | +9.1% |
| 1964 | 8,274 kg | -12.2% |
| 1965 | 7,119 kg | -13.9% |
| 1966 | 7,954 kg | +11.7% |
| 1967 | 7,119 kg | -10.5% |
| 1968 | 7,690 kg | +8.0% |
| 1969 | 7,022 kg | -8.7% |
| 1970 | 15,713 kg | +123.8% |
| 1971 | 23,569 kg | +50.0% |
| 1972 | 15,713 kg | -33.3% |
| 1973 | 10,999 kg | -30.0% |
| 1974 | 7,856 kg | -28.6% |
| 1975 | 7,856 kg | +0.0% |
| 1976 | 7,856 kg | +0.0% |
| 1977 | 7,856 kg | +0.0% |
| 1978 | 7,856 kg | +0.0% |
| 1979 | 7,856 kg | +0.0% |
| 1980 | 7,856 kg | +0.0% |
| 1981 | 7,856 kg | +0.0% |
| 1982 | 7,856 kg | +0.0% |
| 1983 | 7,856 kg | +0.0% |
| 1984 | 2,847 kg | -63.8% |
| 1985 | 11,942 kg | +319.4% |
| 1986 | 20,163 kg | +68.8% |
| 1987 | 33,038 kg | +63.8% |
| 1988 | 22,957 kg | -30.5% |
| 1989 | 14,827 kg | -35.4% |
| 1990 | 17,060 kg | +15.1% |
| 1991 | 21,738 kg | +27.4% |
| 1992 | 12,991 kg | -40.2% |
| 1993 | 21,499 kg | +65.5% |
| 1994 | 19,173 kg | -10.8% |
| 1995 | 16,782 kg | -12.5% |
| 1996 | 53,363 kg | +218.0% |
| 1997 | 15,678 kg | -70.6% |
| 1998 | 17,858 kg | +13.9% |
| 1999 | 16,821 kg | -5.8% |
| 2000 | 26,982 kg | +60.4% |
| 2001 | 8,477 kg | -68.6% |
| 2002 | 10,897 kg | +28.6% |
| 2003 | 7,506 kg | -31.1% |
| 2004 | 12,547 kg | +67.2% |
| 2005 | 17,916 kg | +42.8% |
| 2006 | 18,661 kg | +4.2% |
| 2007 | 20,231 kg | +8.4% |
| 2008 | 17,978 kg | -11.1% |
| 2009 | 17,923 kg | -0.3% |
| 2010 | 16,478 kg | -8.1% |
| 2011 | 16,597 kg | +0.7% |
| 2012 | 16,895 kg | +1.8% |
| 2013 | 16,749 kg | -0.9% |
| 2014 | 16,181 kg | -3.4% |
| 2015 | 16,221 kg | +0.2% |
| 2016 | 16,001 kg | -1.4% |
| 2017 | 15,925 kg | -0.5% |
| 2018 | 15,899 kg | -0.2% |
| 2019 | 15,826 kg | -0.5% |
| 2020 | 15,956 kg | +0.8% |
| 2021 | 16,019 kg | +0.4% |
| 2022 | 15,919 kg | -0.6% |
| 2023 | 15,832 kg | -0.5% |
| 2030 | 29,748 kg | +87.9% |
| 2050 | 37,346 kg | +25.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,900 kg | 7,022 kg | 9,428 kg | 9 |
| 1970s | 11,313 kg | 7,856 kg | 23,569 kg | 10 |
| 1980s | 13,720 kg | 2,847 kg | 33,038 kg | 10 |
| 1990s | 21,296 kg | 12,991 kg | 53,363 kg | 10 |
| 2000s | 15,912 kg | 7,506 kg | 26,982 kg | 10 |
| 2010s | 16,277 kg | 15,826 kg | 16,895 kg | 10 |
| 2020s | 15,931 kg | 15,832 kg | 16,019 kg | 4 |
| 2030s | 29,748 kg | 29,748 kg | 29,748 kg | 1 |
| 2050s | 37,346 kg | 37,346 kg | 37,346 kg | 1 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is oats — crop residues in Ecuador?
- Oats — crop residues in Ecuador was 37,346 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Ecuador?
- The highest recorded value was 53,363 kg in 1996.
- What is the lowest oats — crop residues recorded in Ecuador?
- The lowest recorded value was 2,847 kg in 1984.
- How does Ecuador rank for oats — crop residues?
- Ecuador ranks 64th out of 79 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).