Oats — Crop residues in Georgia
Georgia: Oats — Crop residues was 33,117 kg in 2050. ◆ Volatile
Oats — Crop residues in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Georgia recorded 33,117 kg for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Georgia peaked at 145,979 kg in 1992 and was at its lowest, 11,223 kg, in 2011.
Georgia ranks 65th of 79 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Georgia, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 145,979 kg | — |
| 1993 | 112,992 kg | -22.6% |
| 1994 | 104,149 kg | -7.8% |
| 1995 | 94,486 kg | -9.3% |
| 1996 | 63,739 kg | -32.5% |
| 1997 | 113,911 kg | +78.7% |
| 1998 | 68,551 kg | -39.8% |
| 1999 | 66,705 kg | -2.7% |
| 2000 | 54,493 kg | -18.3% |
| 2001 | 122,796 kg | +125.3% |
| 2002 | 69,484 kg | -43.4% |
| 2003 | 78,110 kg | +12.4% |
| 2004 | 69,831 kg | -10.6% |
| 2005 | 41,026 kg | -41.3% |
| 2006 | 19,689 kg | -52.0% |
| 2007 | 19,245 kg | -2.3% |
| 2008 | 37,461 kg | +94.7% |
| 2009 | 56,414 kg | +50.6% |
| 2010 | 38,796 kg | -31.2% |
| 2011 | 11,223 kg | -71.1% |
| 2012 | 17,771 kg | +58.3% |
| 2013 | 45,318 kg | +155.0% |
| 2014 | 69,082 kg | +52.4% |
| 2015 | 68,343 kg | -1.1% |
| 2016 | 82,974 kg | +21.4% |
| 2017 | 47,083 kg | -43.3% |
| 2018 | 60,586 kg | +28.7% |
| 2019 | 41,242 kg | -31.9% |
| 2020 | 30,244 kg | -26.7% |
| 2021 | 43,648 kg | +44.3% |
| 2022 | 24,793 kg | -43.2% |
| 2023 | 20,079 kg | -19.0% |
| 2030 | 32,848 kg | +63.6% |
| 2050 | 33,117 kg | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 96,314 kg | 63,739 kg | 145,979 kg | 8 |
| 2000s | 56,855 kg | 19,245 kg | 122,796 kg | 10 |
| 2010s | 48,242 kg | 11,223 kg | 82,974 kg | 10 |
| 2020s | 29,691 kg | 20,079 kg | 43,648 kg | 4 |
| 2030s | 32,848 kg | 32,848 kg | 32,848 kg | 1 |
| 2050s | 33,117 kg | 33,117 kg | 33,117 kg | 1 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is oats — crop residues in Georgia?
- Oats — crop residues in Georgia was 33,117 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Georgia?
- The highest recorded value was 145,979 kg in 1992.
- What is the lowest oats — crop residues recorded in Georgia?
- The lowest recorded value was 11,223 kg in 2011.
- How does Georgia rank for oats — crop residues?
- Georgia ranks 65th out of 79 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).