Georgia vs Mongolia: Oats — Crop residues

Georgia
33,117 kg
in 2050
Mongolia
27,937 kg
in 2050
Georgia rank
65th
Mongolia rank
66th

Oats — Crop residues over time

  • Georgia
  • Mongolia
0250.0k500.0k750.0k1.0M196120052050

How they compare

Georgia currently reports 33,117 kg against 27,937 kg in Mongolia, a difference of 5,180 kg.

That makes Georgia's figure about 1.2 times Mongolia's.

The two have swapped places 6 times across 34 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 65th and Mongolia ranks 66th of 79 countries.

Across the 6 decades both report, Georgia averaged higher in 4 and Mongolia in 2.

Head to head by decade

Decade Georgia Mongolia Difference Ahead
1990s 96,314 kg 52,198 kg 44,116 kg Georgia
2000s 56,855 kg 28,096 kg 28,758 kg Georgia
2010s 48,242 kg 115,417 kg 67,175 kg Mongolia
2020s 29,691 kg 322,838 kg 293,147 kg Mongolia
2030s 32,848 kg 27,778 kg 5,071 kg Georgia
2050s 33,117 kg 27,937 kg 5,180 kg Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Georgia or Mongolia?
Georgia, at 33,117 kg against 27,937 kg in Mongolia as of 2050.
What is the difference in oats — crop residues between Georgia and Mongolia?
5,180 kg, with Georgia ahead.
How many years of comparable data are there for Georgia and Mongolia?
34 years are reported by both, from 1992 to 2050.
How do Georgia and Mongolia rank globally for oats — crop residues?
Georgia ranks 65th and Mongolia ranks 66th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Mongolia: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/compare/oats-crop-residues-n-content-fao-tier-1/georgia/mongolia/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).