Oats — Crop residues in Tajikistan
Tajikistan: Oats — Crop residues was 38,431 kg in 2050. ▲ Rising
Oats — Crop residues in Tajikistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Tajikistan recorded 38,431 kg for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Tajikistan peaked at 62,433 kg in 2010 and was at its lowest, 1,038 kg, in 2001.
That places Tajikistan 63rd out of 79 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Oats — Crop residues in Tajikistan, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 49,517 kg | — |
| 1993 | 48,548 kg | -2.0% |
| 1994 | 47,030 kg | -3.1% |
| 1995 | 37,430 kg | -20.4% |
| 1996 | 15,156 kg | -59.5% |
| 1997 | 8,246 kg | -45.6% |
| 1998 | 10,152 kg | +23.1% |
| 1999 | 9,677 kg | -4.7% |
| 2000 | 6,007 kg | -37.9% |
| 2001 | 1,038 kg | -82.7% |
| 2002 | 10,210 kg | +883.2% |
| 2003 | 10,631 kg | +4.1% |
| 2004 | 10,553 kg | -0.7% |
| 2005 | 16,437 kg | +55.8% |
| 2006 | 30,525 kg | +85.7% |
| 2007 | 51,705 kg | +69.4% |
| 2008 | 38,097 kg | -26.3% |
| 2009 | 44,307 kg | +16.3% |
| 2010 | 62,433 kg | +40.9% |
| 2011 | 28,573 kg | -54.2% |
| 2012 | 38,665 kg | +35.3% |
| 2013 | 44,328 kg | +14.6% |
| 2014 | 32,834 kg | -25.9% |
| 2015 | 42,023 kg | +28.0% |
| 2016 | 45,927 kg | +9.3% |
| 2017 | 45,385 kg | -1.2% |
| 2018 | 38,982 kg | -14.1% |
| 2019 | 41,451 kg | +6.3% |
| 2020 | 40,208 kg | -3.0% |
| 2021 | 41,251 kg | +2.6% |
| 2022 | 41,610 kg | +0.9% |
| 2023 | 41,683 kg | +0.2% |
| 2030 | 38,151 kg | -8.5% |
| 2050 | 38,431 kg | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28,220 kg | 8,246 kg | 49,517 kg | 8 |
| 2000s | 21,951 kg | 1,038 kg | 51,705 kg | 10 |
| 2010s | 42,060 kg | 28,573 kg | 62,433 kg | 10 |
| 2020s | 41,188 kg | 40,208 kg | 41,683 kg | 4 |
| 2030s | 38,151 kg | 38,151 kg | 38,151 kg | 1 |
| 2050s | 38,431 kg | 38,431 kg | 38,431 kg | 1 |
Countries ranked near Tajikistan
More climate change data for Tajikistan
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
- Emissions from crops — Emissions 4.1 kt (2050)
Frequently asked questions
- What is oats — crop residues in Tajikistan?
- Oats — crop residues in Tajikistan was 38,431 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Tajikistan?
- The highest recorded value was 62,433 kg in 2010.
- What is the lowest oats — crop residues recorded in Tajikistan?
- The lowest recorded value was 1,038 kg in 2001.
- How does Tajikistan rank for oats — crop residues?
- Tajikistan ranks 63rd out of 79 countries with data for 2050.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).